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Summer Fling Champagne Punch

Summer Fling Champagne Punch: Refreshingly Fruity Delight

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A delightful Summer Fling Champagne Punch that's bubbly and fruity, perfect for any celebration.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 1 bottle rosé wine Use a dry rosé for balance.
  • 1 bottle champagne Opt for a dry variety.
  • 16 oz lemonade Freshly squeezed enhances flavor.
For the Garnish
  • 10 strawberries, sliced Substitute with raspberries if desired.
  • 1 lemon, thinly sliced Lime slices can be used instead.

Equipment

  • pitcher
  • ladle
  • wine glasses

Method
 

Preparation Steps
  1. Chill the rosé wine, champagne, and lemonade in the refrigerator for at least 2 hours.
  2. In a large pitcher, combine the chilled rosé wine and lemonade; stir gently.
  3. Slowly add the chilled champagne to the pitcher.
  4. Gently stir the mixture to combine, being careful to keep the bubbles.
  5. Add the sliced strawberries and lemon to the punch.
  6. Serve the punch in wine glasses or champagne flutes.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 12gSodium: 5mgPotassium: 100mgSugar: 10gVitamin C: 15mg

Notes

Chill all ingredients beforehand to maintain a refreshing experience.

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