Begin by crushing 24 Golden Oreos into fine crumbs and mix with ½ cup of melted unsalted butter. Press this mixture into a lined 9x13 inch pan.

Place the pan in the freezer for about 15 minutes to firm up the crust.

In a large mixing bowl, beat 8 ounces of softened cream cheese and ¼ cup granulated sugar until smooth. Gently fold in 1 cup of chopped fresh strawberries and 2 cups of whipped topping.

Spread the strawberry cream mixture over the chilled crust evenly.

In a separate bowl, combine 10 crushed Golden Oreos with 1 tablespoon of strawberry gelatin mix and 2 tablespoons of melted butter.

Sprinkle the topping over the strawberry filling and press down slightly. Cover and refrigerate for at least 4 hours.

Once set, remove from the fridge, slice into squares, and serve cold.