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Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread: A Cozy, Nutty Delight

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Sweet Alabama Pecan Bread is a wonderfully moist and nutty delight, ideal for breakfast or an afternoon treat.
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Substitute with coconut sugar for lower glycemic index.
  • 1/2 cup Light Brown Sugar Use dark brown sugar for a richer taste.
  • 1/2 cup Vegetable Oil Can be replaced with melted coconut oil or applesauce.
  • 2 large Eggs For a vegan option, use flax eggs.
  • 1 teaspoon Vanilla Extract Substitute with almond extract for a twist.
  • 1 teaspoon Baking Soda Ensure it’s fresh for proper rise.
  • 1/2 teaspoon Salt No substitutes necessary.
  • 2 cups All-Purpose Flour Use a gluten-free flour blend for gluten-free version.
  • 1 cup Chopped Pecans Feel free to substitute with walnuts, almonds, or chocolate chips.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper or grease it.
    Sweet Alabama Pecan Bread
  2. In a large mixing bowl, whisk granulated sugar, light brown sugar, and vegetable oil until smooth. Add eggs one at a time, mixing thoroughly. Stir in vanilla extract.
    Sweet Alabama Pecan Bread
  3. Sift together baking soda, salt, and all-purpose flour in a separate bowl.
    Sweet Alabama Pecan Bread
  4. Gradually combine dry ingredients into wet ingredients, stirring gently. Fold in chopped pecans.
    Sweet Alabama Pecan Bread
  5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick comes out clean.
    Sweet Alabama Pecan Bread
  6. Remove from oven and let cool in the pan for 10 minutes before transferring to a cooling rack.
    Sweet Alabama Pecan Bread

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Wrap leftovers tightly for up to 3 days or freeze for up to 3 months. Thaw at room temperature or microwave slices for a quick warm-up.

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