Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper or grease it.

- In a large mixing bowl, whisk granulated sugar, light brown sugar, and vegetable oil until smooth. Add eggs one at a time, mixing thoroughly. Stir in vanilla extract.

- Sift together baking soda, salt, and all-purpose flour in a separate bowl.

- Gradually combine dry ingredients into wet ingredients, stirring gently. Fold in chopped pecans.

- Pour the batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick comes out clean.

- Remove from oven and let cool in the pan for 10 minutes before transferring to a cooling rack.

Nutrition
Notes
Wrap leftovers tightly for up to 3 days or freeze for up to 3 months. Thaw at room temperature or microwave slices for a quick warm-up.
