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Sweet and Salty Chocolate Tahini Rice Krispie Treats

Sweet and Salty Chocolate Tahini Rice Krispie Treats Unveiled

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Indulge in Sweet and Salty Chocolate Tahini Rice Krispie Treats, a vegan dessert that combines rich chocolate and creamy tahini in under 15 minutes.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup tahini can substitute with almond or cashew butter
  • 1/2 cup pure maple syrup honey or agave syrup can be used
  • 1/4 cup virgin coconut oil neutral oil can be used if preferred
  • 1 teaspoon vanilla extract opt for pure extract for best flavor
  • pinch kosher salt adjust to taste
For the Crunch
  • 3 cups crispy brown rice cereal check for gluten-free options
  • 1 cup pretzel twists gluten-free pretzels can be used
For the Topping
  • 1 cup dark chocolate chips use vegan chocolate for dietary preferences
  • 1 tablespoon coconut oil
  • toasted sesame seeds optional
  • fancy sea salt for topping

Equipment

  • Mixing Bowl
  • Spatula
  • 8x8 inch baking dish
  • Microwave-safe bowl

Method
 

Preparation Steps
  1. In a large mixing bowl, combine 1 cup of tahini, ½ cup of pure maple syrup, ¼ cup of melted virgin coconut oil, 1 teaspoon of vanilla extract, and a pinch of kosher salt. Stir until smooth and well combined.
  2. Gently fold in 3 cups of crispy brown rice cereal, ensuring each piece is coated evenly.
  3. Line an 8x8-inch baking dish with parchment paper. Transfer the mixture into the dish, and press it down firmly to create an even layer.
  4. In a microwave-safe bowl, combine 1 cup of dark chocolate chips and 1 tablespoon of coconut oil. Heat in 30-second increments, stirring until completely melted.
  5. Pour the melted chocolate evenly over the pressed rice cereal layer. Use a spatula to spread it across the top and sprinkle with pretzel twists and sesame seeds.
  6. Allow the treats to cool at room temperature for about 15 minutes, then refrigerate for at least 30 minutes to set.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 10gCalcium: 3mgIron: 6mg

Notes

Ensure the tahini is mixed well to avoid clumps. Melt chocolate carefully in short bursts, and apply firm pressure when pressing mixture into the dish.

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