In a mixing bowl, combine ¼ cup of honey, ¼ cup of soy sauce, and 4 cloves of minced garlic. Stir until well mixed, creating a glossy marinade. Add 1 pound of shrimp, ensuring each piece is coated. Cover the bowl and let the shrimp marinate in the refrigerator for 15 minutes.

While the shrimp is marinating, place a non-stick skillet over medium-high heat and add 1 tablespoon of oil. Allow the oil to heat for about 2 minutes until shimmering but not smoking.

Once the oil is hot, carefully add the marinated shrimp to the skillet in a single layer. Cook for about 3–4 minutes on one side until the shrimp turns pink and opaque.

Continue to cook the shrimp for an additional 2–3 minutes, allowing the sauce to bubble and further caramelize. Keep an eye on the shrimp to avoid overcooking.

Remove the honey garlic shrimp from heat and transfer them to a serving plate. Drizzle any remaining sauce from the skillet over the shrimp and serve immediately over steamed rice, quinoa, or noodles.