In a mixing bowl, combine ¼ cup of honey, ¼ cup of soy sauce, and 3 cloves of minced garlic. Whisk until well-blended to form a smooth marinade.

Add 1 pound of shrimp to the marinade, tossing gently to ensure even coating. Let marinate for 15 minutes.

Heat 1 tablespoon of canola oil in a large skillet over medium-high heat until shimmering.

Pour marinated shrimp into the skillet, discarding excess marinade. Cook for 3-5 minutes, turning occasionally, until they are opaque and caramelized.

Once cooked, transfer shrimp to a serving dish and garnish with green onions or sesame seeds. Serve hot.