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–+ servings
Honey Roasted Carrots

Sweet and Savory Honey Roasted Carrots for Everyone

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Discover the magic of Honey Roasted Carrots, a quick and healthy side dish that elevates any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 186
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Fresh and firm
  • 2 tablespoons Extra Virgin Olive Oil Richness and aids in roasting
  • 1 teaspoon Kosher Salt Enhances flavor
  • 1 teaspoon Fresh Ground Black Pepper Offers mild heat
For the Glaze
  • 2 tablespoons Butter Creates a rich, silky glaze
  • 2 tablespoons Honey Sweetens and caramelizes
  • 1/4 teaspoon Cayenne Pepper Provides subtle heat
  • 1 teaspoon Fresh Thyme or Parsley Adds herbal freshness

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine sliced carrots with olive oil, salt, and pepper. Toss to coat.
  3. Spread the seasoned carrots in a single layer on the prepared baking sheet.
  4. Roast the carrots for about 20 minutes until fork-tender and caramelized.
  5. In a saucepan, melt the butter over medium-low heat, then whisk in honey and cayenne pepper.
  6. Once carrots are roasted, toss them in the saucepan with the honey mixture.
  7. Transfer the coated carrots to a serving dish and sprinkle with fresh herbs.

Nutrition

Serving: 1servingCalories: 186kcalCarbohydrates: 43gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 8gVitamin A: 18480IUVitamin C: 7mgCalcium: 45mgIron: 0.6mg

Notes

Store leftovers in an airtight container for up to 4 days. Can be frozen for up to 3 months.

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