Go Back
–+ servings
Sweet and Savory Roasted Orange Chicken

Sweet and Savory Roasted Orange Chicken for Family Feasts

No ratings yet
A delightful Sweet and Savory Roasted Orange Chicken that combines citrus brightness with savory caramelization, making it a perfect family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 lbs Bone-in Chicken Pieces Boneless, skinless thighs can reduce cooking time by 10-15 mins.
  • 3 cloves Garlic Feel free to use garlic powder if you're in a pinch.
  • 1 tsp Salt Adjust to your taste.
  • 1 tsp Pepper Adjust to your taste.
  • 1 tsp Thyme Rosemary or oregano can work as substitutes.
  • 1/2 tsp Red Pepper Flakes Optional for those who enjoy a bit of heat.
For the Glaze
  • 2 cups Fresh Orange Juice Blood oranges or mandarins can also be used.
  • 1/4 cup Honey Maple syrup serves as a great vegan alternative.

Equipment

  • Roasting Pan

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. Pat the bone-in chicken pieces dry with paper towels and season generously with salt, pepper, minced garlic, and fresh thyme.
  3. In a small bowl, combine freshly squeezed orange juice, honey, and red pepper flakes (if using) to create the glaze.
  4. Place the seasoned chicken pieces in a roasting pan and pour the orange glaze over the chicken.
  5. Roast the chicken in the preheated oven for 25-30 minutes.
  6. Check the internal temperature of the chicken, it should reach at least 165°F (74°C).
  7. Switch your oven to broil for an additional 2-3 minutes for crispy skin.
  8. Once done, remove from oven and let the chicken rest for about 5 minutes.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 18gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 85mgSodium: 520mgPotassium: 400mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 2mg

Notes

For best results, use a meat thermometer to ensure the chicken is cooked to 165°F (74°C).

Tried this recipe?

Let us know how it was!