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Strawberry Ricotta Bruschetta

Sweet and Savory Strawberry Ricotta Bruschetta Bliss

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A delightful appetizer featuring creamy ricotta and sweet strawberries on toasted baguette slices, drizzled with balsamic glaze.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Baguette Can substitute with sourdough or ciabatta
For the Topping
  • 1 cup Ricotta Cheese Optional to mix with honey for sweetness
  • 2 cups Strawberries Fresh, chopped
  • 3 tablespoons Balsamic Glaze For drizzling
  • 1 tablespoon Fresh Basil Garnish before serving

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • fork
  • Brush

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C) and slice the baguette into ¾ inch thick pieces.
  2. Brush each slice with olive oil and place on a baking sheet.
  3. Toast the bread in the oven for 6-8 minutes until golden brown.
  4. In a bowl, mix the ricotta cheese with a pinch of salt and pepper.
  5. Wash and chop the strawberries, removing the tops.
  6. Spread the ricotta mixture on each toasted slice.
  7. Top with chopped strawberries and drizzle with balsamic glaze.
  8. Garnish with fresh basil leaves before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Serve immediately for the best flavor and texture. Store leftover ricotta mixture and strawberries in the fridge for up to 2 days.

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