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Teriyaki Meatballs

Sweet and Savory Teriyaki Meatballs You’ll Crave Always

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These Teriyaki Meatballs deliver a delightful blend of sweet and savory flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours
Thickening Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 pounds Frozen Fully-Cooked Meatballs Choose these for convenience, or opt for homemade for a fresher taste.
For the Teriyaki Sauce
  • 1 cup Pineapple Juice Orange juice is a tasty substitute if desired.
  • 0.5 cup Low-Sodium Soy Sauce Use tamari to make gluten-free.
  • 0.75 cup Brown Sugar Coconut sugar can provide a healthier alternative.
  • 2-3 cloves Garlic Fresh garlic elevates flavor; garlic powder will work too.
  • 1 tablespoon Fresh Ginger For authentic teriyaki taste, fresh is ideal.
  • 2 tablespoons Rice Vinegar Essential for balancing sweetness.
  • 2 tablespoons Cornstarch For thickening the sauce.
  • 2 tablespoons Water To mix with cornstarch for slurry.
  • optional Honey Can be replaced with maple syrup.
For Garnishing
  • Sesame Seeds For flavor and presentation.
  • Chopped Green Onions For fresh crunch and color.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions for Teriyaki Meatballs
  1. In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, and rice vinegar.
  2. In your slow cooker, place frozen meatballs and pour the teriyaki sauce over them, ensuring they are coated.
  3. Cover and cook on Low for 4-6 hours or High for 2-3 hours, stirring halfway through.
  4. Mix cornstarch with water to create a slurry and stir it into the slow cooker 30 minutes before serving.
  5. Serve garnished with sesame seeds and chopped green onions.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

These Teriyaki Meatballs are easy to make and offer an explosion of flavors that everyone will enjoy!

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