Sweet and Sour Watermelon Gummies for Guilt-Free Snacking

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Create your own Sweet and Sour Watermelon Gummies at home for a healthy and delicious guilt-free snack.

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Prep Time 10

Cook Time 4

Chill Time 15

Total Time 29

Servings: 10 gummies

Course: Snacks

Cuisine: American

Calories: 50

For the Gummies

2 cups Watermelon Cubes Remove all seeds and rind
2 tablespoons Unflavored Grass Fed Beef Gelatin Powder Substitute with plant-based gelatin for a vegetarian version
1 tablespoon Lemon Juice Use freshly squeezed lemon for best taste
2 tablespoons Honey Consider agave syrup for a vegan alternative
1 tablespoon Sugar Adjust based on sweetness preference
1 teaspoon Citric Acid Adjust according to taste

Optional Coating

Step‑by‑Step Instructions

Prepare Watermelon Puree: Blend fresh watermelon cubes until smooth, strain to separate juice from pulp.
Combine All Ingredients: Mix watermelon juice, gelatin powder, lemon juice, honey, sugar, and citric acid in a saucepan.
Heat the Mixture: Stir over low heat for about 4 minutes until everything is melted together.
Mold the Gummies: Pour mixture into silicone molds, fill to the top, and tap gently to remove air bubbles.
Chill Until Set: Refrigerate molds for about 15 minutes until gummies are firm.
Finish and Store the Gummies: Remove gummies from molds, store in an airtight container.

Serving: 2gummiesCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 70mgSugar: 9gVitamin A: 5IUVitamin C: 10mgIron: 1mg

Ensure all containers and utensils are dry before use to prevent stickiness. Adjust sweetness and sourness according to your preference.

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