In a large bowl, combine diced chicken with honey, soy sauce, minced garlic, grated ginger, and lime juice. Mix well and marinate for about 15 minutes.

Preheat a large skillet over medium-high heat and drizzle in cooking oil. Add the marinated chicken and cook for 5-7 minutes until browned and cooked through.

For a thicker sauce, mix cornstarch with water and pour into the skillet, stirring continuously for 2 minutes.

Transfer the coated chicken to a serving plate, drizzle with remaining sauce, and garnish with fresh herbs or lime wedges. Serve immediately.