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Sweet and Sticky BBQ Ribs

Sweet and Sticky BBQ Ribs That Steal the Summer Show

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This Sweet and Sticky BBQ Ribs recipe delivers fall-off-the-bone tenderness and a rich barbecue glaze, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 5 minutes
Total Time 3 hours 20 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 lbs Pork Baby Back Ribs or spare ribs as a substitute
For the Spice Rub
  • 1/2 cup Brown Sugar or coconut sugar for a unique twist
  • 1 tbsp Smoked Paprika regular paprika is an option
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Chili Powder adjust based on spice tolerance
  • 1 tbsp Black Pepper freshly ground is best
  • 1 tbsp Salt
  • 1/2 tsp Cayenne Pepper optional
For the BBQ Sauce
  • 1 cup Barbecue Sauce store-bought or homemade
  • 1/4 cup Honey
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Worcestershire Sauce

Equipment

  • Oven
  • Baking Sheet
  • Aluminum Foil
  • medium bowl
  • Medium saucepan
  • whisk
  • sharp knife
  • paper towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 275°F (135°C).
  2. Prepare the ribs by removing the silver skin from the back.
  3. Mix the spice rub ingredients in a bowl until combined.
  4. Rub the spice mixture over both sides of the ribs.
  5. Wrap the ribs in aluminum foil and bake for 2.5 to 3 hours.
  6. Prepare the BBQ sauce by combining ingredients in a saucepan.
  7. Unwrap the ribs and glaze them with the BBQ sauce.
  8. Grill or broil the ribs for 5-7 minutes per side.
  9. Let the ribs rest for a few minutes, then serve.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Don't forget to remove the silver skin for tenderness. You can also prep the ribs in advance for convenience.

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