Sweet and Sticky Cola Ribs to Wow Your BBQ Guests

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Experience the delightful fusion of flavors with these Sweet and Sticky Cola Ribs, perfect for impressing guests at any BBQ.

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Prep Time 20

Cook Time 2 45

Total Time 3 5

Servings: 4 ribs

Course: Dinner

Cuisine: Asian, BBQ

Calories: 580

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ribs

1 full rack Baby Back Ribs The star of the dish, providing tender, juicy meat.
2 tablespoons Oil (Canola, Peanut, or Vegetable) Helps the dry rub adhere.

For the Dry Rub

1 cup All Purpose Coffee Dry Rub Adds amazing depth of flavor.

For the Marinade and Sauce

1 can (355ml) Coca-Cola Imparts sweetness and moisture.
2 slices Ginger Preferably fresh for the best flavor.
2 cloves Garlic Can replace with garlic powder if necessary.
3 small or 1 Shallots Offers a mild sweetness.
1 tablespoon Chinese Cooking Wine Dry sherry or white wine can be used as alternatives.
½ teaspoon Fish Sauce Switch with soy sauce for a non-fish option.
2 tablespoons Ketchup Adds a sweet and tangy layer.
1 tablespoon Mustard Both Dijon and yellow mustard are excellent choices.
2 tablespoons Sambel Olek Any hot sauce can be substituted.

Equipment

Oven
Aluminum Foil
Baking Sheet
Food Processor
Skillet

Method

Step-by-Step Instructions

Prep the Ribs: Remove the silver skin membrane and lightly coat the ribs with oil.
Apply Dry Rub: Generously coat the oiled ribs with the dry rub and let it soak for at least 15 minutes.
Wrap and Bake: Wrap the seasoned ribs tightly in aluminum foil and bake at 250°F (121°C) for 2 hours and 45 minutes to 3 hours.
Make Coca-Cola Sauce: Blitz ginger, garlic, and shallots in a food processor; sauté until browned, then add sauce ingredients and simmer until thick.
Combine Sauce with Ribs: Unwrap the ribs, combine the collected juice with the Coca-Cola sauce, and brush it on the ribs.
Broil for Finish: Broil the coated ribs on high for 5 minutes on each side, brushing with extra sauce.
Serve: Serve the ribs hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1rackCalories: 580kcalCarbohydrates: 15gProtein: 60gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 700mgPotassium: 650mgSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

For best results, monitor the baking time closely and store leftovers in an airtight container for up to 3-4 days.

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