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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Bliss

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A flavorful Sweet Chili Chicken Bowl with Coconut Lime Drizzle, offering 30g of protein per serving, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Use breasts or thighs for juiciness and flavor.
  • 1/2 cup Sweet Chili Sauce Adds a sweet and spicy glaze.
  • 2 tablespoons Soy Sauce Opt for low-sodium or gluten-free.
  • 2 cloves Garlic Minced, infuses the dish with aromatic richness.
  • 1 teaspoon Fresh Ginger Grated, elevates the flavor complexity.
For the Coconut Lime Drizzle
  • 1/2 cup Coconut Milk Full-fat works best for richness.
  • 1 tablespoon Lime Juice Freshly squeezed for best taste.
  • 1 teaspoon Lime Zest Adds aromatic citrus notes.
  • 2 tablespoons Greek Yogurt Or mayonnaise for creaminess.
For the Bowl Assembly
  • 2 cups Jasmine Rice Cooked, acts as the hearty base.
  • 1/2 cup Cucumber Sliced, introduces a refreshing crunch.
  • 1/2 cup Shredded Carrots Brings color and sweetness.
  • 2 tablespoons Fresh Cilantro Chopped, adds herbaceous brightness.
  • 2 Green Onions Sliced, for garnishing.
  • 1 tablespoon Sesame Seeds Introduces nutty crunch.

Equipment

  • Mixing Bowl
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: In a mixing bowl, whisk together sweet chili sauce, soy sauce, minced garlic, and grated ginger. Slice chicken into bite-sized pieces and coat them in the marinade. Let marinate for at least 20 minutes.
  2. Prepare Coconut Lime Drizzle: In a separate bowl, combine coconut milk, lime juice, lime zest, and Greek yogurt or mayonnaise. Whisk until smooth and creamy, then refrigerate.
  3. Cook the Chicken: Heat a skillet over medium-high heat. Cook the marinated chicken in batches, 3-4 minutes on each side until golden brown and cooked through.
  4. Assemble Bowls: Divide cooked jasmine rice among bowls. Top with glazed chicken, cucumber slices, and shredded carrots.
  5. Garnish and Serve: Drizzle coconut lime sauce over bowls. Top with cilantro, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 1500IUVitamin C: 15mgCalcium: 60mgIron: 2.5mg

Notes

For best flavor, let chicken marinate for longer. Adjust sweet chili sauce to taste.

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