Cut the halloumi cheese into thick slices (about ½ inch each). Heat a non-stick skillet over medium heat and add the halloumi slices. Cook for approximately 3-4 minutes on each side until golden brown. Remove and set aside.

Briefly warm your choice of wraps in the same skillet over medium-low heat for about 30 seconds per side, or microwave for 10-15 seconds.

Spread a layer of sweet chili sauce onto each warm wrap. Place halloumi slices and a mix of fresh vegetables on top.

Fold the sides of each wrap over the filling and roll tightly from the bottom up. Cut each wrap in half before serving.