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Corn Furikake Fried Rice

Sweet Corn Furikake Fried Rice for Quick Summer Nights

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Quick and easy Corn Furikake Fried Rice bursting with flavor, perfect for busy summer nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh Corn Kernels Sweet and crunchy; opt for high-quality corn for peak flavor.
  • 4 cups Chilled Cooked Rice Essential for achieving that crispy texture; leftover rice works best!
For the Flavor
  • 2 tablespoons Vegetable Oil Perfect for sautéing; substitute with olive or sesame oil for different flavor profiles.
  • 2 cloves Garlic Freshly minced adds a wonderful aromatic depth.
  • 1 tablespoon Fresh Ginger Bright and zesty; fresh ginger enhances flavor over powdered forms.
  • 2 tablespoons Soy Sauce Delivers savory umami; low-sodium options are available for a healthier twist.
For the Seasoning
  • 1 tablespoon Nori Kome Furikake A unique Japanese seasoning that packs an umami punch; feel free to substitute if unavailable.
  • 2 scallions Scallions Adds a refreshing touch; remember to hold back the green tops for garnish!
  • to taste Kosher Salt Essential for final seasoning; adjust according to taste preferences.

Equipment

  • large skillet or wok

Method
 

Preparation
  1. Thinly slice the dark green tops of the scallions to use as a garnish later and chop the white parts separately.
  2. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
  3. Add 1 cup of fresh corn kernels to the skillet and sauté for about 4 minutes until slightly browned.
  4. Stir in the chopped garlic, ginger, furikake, and white parts of the scallions, sautéing for about 1 minute.
  5. Gently add 4 cups of chilled cooked rice and 2 tablespoons of soy sauce, stirring for about 4 minutes.
  6. Adjust seasoning by adding kosher salt to taste.
  7. Serve in bowls, garnishing with the reserved green parts of the scallions and extra furikake if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 640mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Ensure you're using chilled cooked rice to avoid stickiness and enhance crispiness. Opt for fresh ingredients for the best flavor.

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