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Sweet Heat Peach Party Ribs

Sweet Heat Peach Party Ribs for Flavorful Summer Feasts

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Experience unforgettable flavor with Sweet Heat Peach Party Ribs, a crowd-pleaser perfect for summer celebrations.
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Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Resting Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 lbs Spare Ribs The main protein source, perfect for absorbing flavors during smoking.
  • 2 cups Peach Wood Chunks Essential for smoking, imparting a sweet, mild smokiness that enhances the pork.
For the BBQ Sauce
  • 1 cup Ketchup Serves as the base, providing sweetness and a smooth texture for the sauce.
  • 0.5 cup Honey Adds an extra layer of sweetness.
  • 0.5 cup Brown Sugar Contributes to the caramelization and depth of flavor.
  • 0.5 cup Peach Preservative Intensifies the peach flavor in the BBQ sauce.
  • 0.25 cup Apple Cider Vinegar Adds acidity to balance the sweetness.
  • 1 tsp Garlic Powder Enhances the savory depth of the sauce.
  • 1 tsp Onion Powder Used to elevate flavor complexity.
  • 1 tsp Black Pepper Infuses warmth and spice.
  • 0.5 tsp Cayenne Introduces heat to the sauce.
  • 1 tsp Kosher Salt Essential for seasoning.
  • 2 tbsp Unsalted Butter Adds richness to the sauce.
For Cooking
  • 1 sheet Aluminum Foil A must for covering the ribs.

Equipment

  • Smoker
  • Aluminum Pan
  • Wire Rack
  • saucepan

Method
 

Step-by-Step Instructions for Sweet Heat Peach Party Ribs
  1. Prepare the Ribs: Begin by slicing the spare ribs into individual servings while keeping the membrane intact for moisture retention. Pat them dry with paper towels to ensure a clean surface for seasoning and place them bone side up on a wire rack.
  2. Preheat the Smoker: Set your smoker to 250°F using peach wood chunks, allowing it to come to temperature, which usually takes about 15-20 minutes.
  3. Smoke the Ribs: Once the smoker is at 250°F, place the ribs in the smoker. Smoke for about 3 to 3.5 hours, spritzing with apple cider vinegar every 30-45 minutes.
  4. Make the BBQ Sauce: In a saucepan, combine ketchup, honey, brown sugar, peach preservative, apple cider vinegar, garlic powder, onion powder, black pepper, cayenne, and kosher salt. Simmer on medium heat for 15-20 minutes until thickened.
  5. Tenderize the Ribs: After smoking, place the ribs in an aluminum pan. Add unsalted butter and half of the BBQ sauce. Cover with aluminum foil and return to the smoker for another 30-45 minutes.
  6. Caramelize the Sauce: Remove the foil and return the ribs to the smoker. Brush with remaining BBQ sauce and smoke for an additional 20 minutes.
  7. Rest and Serve: After caramelizing, remove ribs from the smoker and let rest for 15 minutes. Slice to serve.

Nutrition

Serving: 1lbCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Allowing the ribs to rest after cooking helps redistribute juices, preventing dryness and ensuring flavor.

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