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Sweet Potato Taco

Sweet Potato Taco Bliss: A Festive Flavor Explosion

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Enjoy a Sweet Potato Taco bowl filled with smoky roasted sweet potatoes, taco-seasoned beef, and fresh toppings for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 4 medium Sweet Potatoes cubed
  • 2 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Smoked Paprika
For the Protein
  • 1 pound Ground Beef or turkey/lentils
  • 2 tablespoons Taco Seasoning homemade or store-bought
For the Toppings
  • 1 cup Pico de Gallo fresh
  • 1 cup Guacamole
  • 1/2 cup Sour Cream optional

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Peel and cube the sweet potatoes, then toss with olive oil, salt, pepper, and smoked paprika until coated.
  2. Spread the seasoned sweet potatoes on a baking sheet and roast for 15 minutes. Flip and roast for another 10-15 minutes until golden.
  3. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain fat if desired and stir in taco seasoning and water. Simmer for 2-3 minutes.
  4. Assemble the taco bowl by layering roasted sweet potatoes at the bottom of a large bowl followed by seasoned beef.
  5. Top with pico de gallo, guacamole, and sour cream. Add fresh cilantro for extra flavor.
  6. Serve with lime wedges on the side for squeezing before eating.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 12000IUVitamin C: 30mgCalcium: 80mgIron: 4mg

Notes

Perfect for meal prepping, store components separately for best texture and freshness. Customize toppings to your liking.

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