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Jalapeño Peach Chicken Skille

Sweet & Spicy Jalapeño Peach Chicken Skillet Delight

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Experience the perfect harmony of sweet and spicy with this Jalapeño Peach Chicken Skillet. A quick, one-pan dinner that everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 2 medium Yellow Peaches Fresh peaches; frozen or canned can be used.
  • 2 medium Jalapeños Remove seeds for milder flavor.
  • 1/2 cup Peach Preserves Apricot preserves can be a substitute.
  • 2 tablespoons Worcestershire Sauce Gluten-free version available.
  • 1 tablespoon Dijon Mustard Yellow mustard is an alternative.
For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Substitute with chicken breasts if desired.
  • 1 teaspoon Sea Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
Cooking Essentials
  • 2 tablespoons Olive Oil Can substitute with a neutral oil.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Glaze: Slice yellow peaches and jalapeños, removing seeds if preferred. Mix with peach preserves, Worcestershire sauce, Dijon mustard, sea salt, and black pepper.
  2. Season the Chicken: Pat chicken thighs dry. Season with sea salt, black pepper, and garlic powder.
  3. Heat the Skillet: Heat olive oil in a large skillet over medium-high heat for 2-3 minutes.
  4. Sear the Chicken: Place chicken thighs in the skillet and sear without moving for 5 minutes, then flip and cook for another 4 minutes.
  5. Add the Glaze: Pour the peach-jalapeño mixture around the seared chicken and cook for 3 minutes.
  6. Simmer and Thicken: Reduce heat to medium-low and simmer for 5-7 minutes.
  7. Serve and Garnish: Remove from heat, serve immediately garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Leftovers can be stored for up to 4 days. Freeze in a safe container for up to 3 months.

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