Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- In a large mixing bowl, toss the thawed chicken wings with oil, garlic powder, ground ginger, and black pepper.
- Arrange the seasoned wings in a single layer on the lined baking sheet and bake for 15 minutes.
- Flip each wing over and return them to the oven for another 15 minutes.
- In a saucepan, combine brown sugar, pineapple juice, and soy sauce over medium heat until thickened.
- Dunk each wing into the glaze to coat evenly and return to the baking sheet.
- Bake the glazed wings for an additional 10 minutes.
- Optional: Broil the wings for 2-3 minutes for extra crispiness.
- Remove from oven and let cool for 5 minutes before serving warm.
Nutrition
Notes
These wings can be adapted to be gluten-free and are versatile for different dietary needs.
