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Strawberry Lemonade Cake Bites

Sweetly Tangy Strawberry Lemonade Cake Bites for Summer Bliss

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Delightful Strawberry Lemonade Cake Bites combine fresh strawberries and zesty lemon for a perfect summer treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Bites
  • 1 cup flour Provides structure
  • 1/2 cup sugar Adds sweetness
  • 2 teaspoons baking powder Acts as a leavening agent
  • 1/4 teaspoon salt Enhances flavor
  • 1 teaspoon vanilla extract Infuses sweetness
  • 1 tablespoon lemon zest Delivers citrus flavor
  • 2 large eggs Binds ingredients
  • 1 cup chopped strawberries Adds fruitiness
For the Glaze
  • 1 cup powdered sugar Creates a sweet glaze
  • 2 tablespoons fresh lemon juice Introduces tanginess
  • 1/2 cup chopped strawberries Enhances berry flavor

Equipment

  • mini muffin tin
  • Mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a mini muffin tin or cake pop mold with paper liners.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
  3. In a separate bowl, mix eggs, vanilla extract, lemon zest, and melted butter until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients, then fold in the chopped strawberries.
  5. Spoon the batter into the prepared molds, filling them three-quarters full and bake for 12-15 minutes.
  6. Once baked, let cool in the pan for about 5 minutes before transferring to a wire rack.
  7. Prepare the glaze by whisking together powdered sugar, lemon juice, and additional chopped strawberries.
  8. Dip each cooled cake bite into the glaze and let excess drip off. Allow to set for 15 minutes.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Allow cake bites to cool completely before glazing to maintain a nice finish.

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