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–+ servings
Jalapeno Honey Mustard Sauce

Tangy Jalapeno Honey Mustard Sauce

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This Jalapeno Honey Mustard Sauce balances tangy flavors and a hint of heat, perfect for any meal.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise use vegan mayonnaise for a dairy-free option
  • 1/4 cup Dijon mustard
  • 1/4 cup honey local honey preferred, maple syrup for vegan
  • 2-3 pcs jalapenos finely minced, adjust for spice level
  • 2 tablespoons apple cider vinegar or substitute with lemon juice
  • 1 teaspoon smoked paprika use regular paprika for less smokiness
  • 1 teaspoon garlic powder or substitute with fresh garlic
  • 1 teaspoon onion powder or use freshly minced onion
  • 1 teaspoon cayenne pepper optional
  • to taste salt
  • to taste black pepper freshly ground recommended

Equipment

  • Mixing Bowl
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Combine the mayonnaise, Dijon mustard, and honey in a mixing bowl, whisking until smooth.
  2. Add minced jalapenos, apple cider vinegar, smoked paprika, garlic powder, and onion powder; stir for 1-2 minutes.
  3. Taste and adjust seasoning as needed, incorporating changes slowly.
  4. Transfer to an airtight container and chill for at least 30 minutes.
  5. Stir before serving, and enjoy as a dip, glaze, or spread.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 4gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 100mgPotassium: 20mgSugar: 3g

Notes

Store in the fridge for up to a week or freeze for up to 3 months.

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