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Slow Cooker Country Style Ribs

Tender Slow Cooker Country Style Ribs for Ultimate Comfort

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Slow Cooker Country Style Ribs that are tender and flavorful, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 ribs
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 lbs Country Style Ribs These ribs are the heart of the dish, providing rich flavor and tenderness when slow-cooked.
For the Flavor Base
  • 1 large Yellow Onion Adds a sweet depth of flavor; substitute with sweet onion for a milder taste.
  • 2 tsp Chili Powder Introduces warmth and complexity; feel free to adjust for your heat preference.
  • 1 tsp Black Pepper Enhances overall taste; freshly ground delivers the best flavor.
  • 2 tsp Kosher Salt Essential seasoning; adjust according to your taste and dietary needs.
  • 2 tsp Cumin Complements the flavor profile with earthy notes; reduce for a subtler touch.
  • 2 tsp Dried Oregano Adds herby brightness; fresh oregano can replace it if you halve the amount.
  • 1 tsp Garlic Powder Elevates flavor complexity; fresh minced garlic works well too (1-2 cloves).
For the Sauce
  • 1.5 cups Barbecue Sauce The key flavoring agent; choose your favorite store-bought or homemade sauce.
  • 0.5 tsp Liquid Smoke Infuses a delightful smoky flavor; omit if you prefer a different palate.
For Cooking
  • Cooking Spray Prevents sticking in the slow cooker; can be swapped with olive oil for greasing.

Equipment

  • slow cooker
  • Mixing Bowl
  • Foil-lined Baking Sheet

Method
 

Step-by-Step Instructions for Slow Cooker Country Style Ribs
  1. Start by spraying the slow cooker liner generously with cooking spray to prevent sticking. Then, slice a large yellow onion into thick wedges and place them evenly across the bottom of the slow cooker, creating a flavorful base for your Slow Cooker Country Style Ribs.
  2. Carefully position 3 pounds of country style ribs on top of the onion wedges. Ensure the ribs are arranged in a single layer to promote even cooking and rich flavor.
  3. In a mixing bowl, combine 2 teaspoons of chili powder, 1 teaspoon of black pepper, 2 teaspoons of kosher salt, 2 teaspoons of cumin, 2 teaspoons of dried oregano, and 1 teaspoon of garlic powder. Stir well to create an even spice blend. Sprinkle this mixture generously over the ribs.
  4. In a separate bowl, whisk together 1 cup of barbecue sauce and ½ teaspoon of liquid smoke if using. Pour this saucy mix evenly over the ribs and onions.
  5. Cover the slow cooker and set it to LOW, cooking for 7 to 8 hours, or on HIGH for 4 to 5 hours, until tender.
  6. Once the cooking time is complete, preheat your broiler while transferring the ribs to a foil-lined baking sheet. Discard any excess liquid from the slow cooker, baste with the remaining barbecue sauce, and broil for 4 to 5 minutes.

Nutrition

Serving: 1ribCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 800mgPotassium: 600mgSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Store cooked ribs in an airtight container for up to 3-4 days or freeze for up to 3 months. Reheat in the oven at 350°F for moist results.

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