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–+ servings
Thanksgiving Punch

Thanksgiving Punch that Brightens Your Holiday Celebrations

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This Thanksgiving Punch is a delightful blend of flavors perfect for holiday celebrations, ensuring everyone can indulge and enjoy.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 4 cups apple cider Use 100% pure for sweetness
  • 2 cups cranberry juice Opt for 100% juice
  • 1 cup freshly squeezed orange juice Fresh juice offers superior flavor
  • 1 cup Fireball whiskey Can substitute with regular whiskey
  • ½ cup apricot brandy Apple or ginger brandy can be used
  • 2 cups lemon-lime soda Club soda can be a less sweet alternative
For Garnishing

Equipment

  • Large punch bowl
  • stirring spoon
  • measuring cups
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large punch bowl or pitcher, pour in 4 cups of apple cider, 2 cups of cranberry juice, and 1 cup of freshly squeezed orange juice. Add in 1 cup of Fireball whiskey and ½ cup of apricot brandy. Stir to blend.
  2. Cover the mixture with plastic wrap and refrigerate for at least 2 hours or overnight.
  3. When ready to serve, fill glasses with ice cubes.
  4. Before serving, pour in 2 cups of lemon-lime soda and stir gently to combine.
  5. Garnish with apple and orange slices, cranberries, and cinnamon sticks before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gSodium: 20mgPotassium: 150mgSugar: 30gVitamin C: 20mgIron: 1mg

Notes

Prepare the punch a day in advance for optimal flavor melding. For a non-alcoholic version, replace whiskey and brandy with extra soda.

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