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Thanksgiving Stuffing Balls

Thanksgiving Stuffing Balls That Will Wow Your Guests

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Thanksgiving Stuffing Balls that blend traditional flavors into a finger-friendly appetizer that everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 balls
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Balls
  • 2 cups Bread Crumbs Gluten-free breadcrumbs can be used for a gluten-free option.
  • 1 cup Cooked Cranberries Fresh or dried cranberries can be used.
  • 2 tablespoons Sage Use fresh for a bolder taste.
  • 1 small Onion Finely chopped.
  • 2 cloves Garlic Minced fresh garlic or garlic powder.
  • 1 cup Vegetable Broth Chicken broth works as a non-vegetarian option.
  • 4 tablespoons Butter Substitute with vegan butter or olive oil for dairy-free.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
  2. Combine the bread crumbs, cooked cranberries, chopped sage, finely diced onion, and minced garlic in a large mixing bowl.
  3. In a separate bowl, whisk together the vegetable broth and melted butter until fully blended.
  4. Pour the wet mixture over the dry ingredients and mix until fully combined.
  5. Sprinkle salt and pepper to enhance flavor, adjusting as necessary.
  6. Shape the mixture into 1 to 1.5-inch balls and place them on the prepared baking sheet.
  7. Bake in the preheated oven for 20-25 minutes, turning halfway through for even browning.
  8. Allow to cool for 5 minutes before serving warm.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These Thanksgiving Stuffing Balls are perfect for parties and can be made ahead of time. Store leftovers in an airtight container for up to 3-4 days or freeze for later use.

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