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Tiramisu Cookies

Tiramisu Cookies: Indulge in Creamy Coffee Bliss at Home

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Delight in Tiramisu Cookies, a sweet treat capturing the rich coffee flavors of the classic Italian dessert.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-purpose flour Consider using cake flour for a lighter texture.
  • 1 teaspoon Baking powder Acts as a leavening agent.
  • 1/2 teaspoon Salt Reduce if using salted butter.
  • 1 cup Unsalted butter Use softened for easy mixing.
  • 3/4 cup Granulated sugar Brown sugar can be used for a deeper flavor.
  • 2 large Large eggs Make sure they’re at room temperature.
  • 2 teaspoons Vanilla extract
  • 3 tablespoons Instant coffee granules Espresso powder can substitute.
  • 2 tablespoons Hot water Dissolves coffee granules.
For the Filling
  • 8 ounces Mascarpone cheese Cream cheese can be used as a substitute.
  • 1 cup Heavy cream Half-and-half can lighten it if preferred.
  • 2 tablespoons Coffee liqueur Omit for non-alcoholic.
For Dusting
  • 1 tablespoon Cocoa powder No substitutes necessary.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper
  • sifter

Method
 

Step-by-Step Instructions for Tiramisu Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together flour, baking powder, and salt in a medium bowl.
  3. Beat the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Dissolve coffee granules in hot water and mix into the wet ingredients.
  6. Gradually add dry ingredients to wet mixture, mixing until just combined.
  7. Scoop rounded tablespoons of dough onto baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers look slightly soft.
  9. Allow cookies to cool on baking sheets for 5 minutes before moving to wire racks.
  10. Mix mascarpone cheese and heavy cream until smooth, then add coffee liqueur if desired.
  11. Spread a generous amount of filling on one cookie and top with another to create a sandwich.
  12. Dust with cocoa powder and serve your Tiramisu Cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, chill the dough if it feels warm and ensure all ingredients are at room temperature before mixing.

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