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iramisu Yule Log Cake

Tiramisu Yule Log Cake: Your Festive Slice of Italian Joy

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A delicious twist on the classic Italian dessert, this Tiramisu Yule Log Cake is perfect for your holiday gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge
  • 4 large Eggs Room temperature
  • 1 cup Sugar Substitute with favorite sweetener if desired
  • 1 cup Flour Gluten-free all-purpose blend if needed
  • 1/3 cup Cocoa Powder Unsweetened for best results
  • 1 teaspoon Vanilla Extract Almond extract is a lovely alternative
  • 1/4 teaspoon Salt Essential for flavor balance
For the Filling
  • 8 oz Mascarpone Cheese Cream cheese works as a substitute
  • 1 cup Whipped Cream Use fresh, unsweetened whipped cream
  • 1/2 cup Powdered Sugar Adjust according to taste
For the Coffee Syrup
  • 1 cup Brewed Coffee Strong, freshly brewed coffee
  • 1 tablespoon Sugar Adjust to your preference
For the Topping
  • 2 tablespoons Cocoa Powder Optional chocolate curls for presentation

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Tray
  • Parchment Paper
  • whisk
  • Rolling Towel

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
  2. Whisk eggs and sugar together until light and fluffy, about 5 minutes.
  3. Sift in flour, cocoa powder, and salt into the egg mixture and fold gently.
  4. Spread the batter evenly on the lined baking tray and bake for 10 minutes.
  5. Once baked, cool for a minute, then roll the cake with a dusted towel.
  6. Beat mascarpone cheese and powdered sugar for the filling until smooth and fold in whipped cream.
  7. Unroll the cake, brush with coffee syrup evenly across the surface.
  8. Spread a layer of mascarpone filling, leaving a margin at the edges.
  9. Roll the cake back into log shape and dust the top with cocoa powder.
  10. Chill the cake in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 90mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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