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Panzanella Salad

Toasted Panzanella Salad: A Fresh Summer Delight

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Experience the vibrant flavors of summer with this delicious Panzanella Salad, featuring fresh tomatoes, crunchy croutons, and aromatic basil.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croutons
  • 4 slices White Country Bread Sourdough adds tang
  • 3 tablespoons Extra-Virgin Olive Oil Avocado oil is a substitute
  • 1 teaspoon Kosher Salt Use regular salt if needed
  • 1 teaspoon Freshly Ground Black Pepper
For the Salad
  • 4 medium Ripe Tomatoes Heirloom for richer flavor
  • 3 tablespoons Red Wine Vinegar Balsamic is a sweeter alternative
  • 1 tablespoon Dijon Mustard Can be omitted
  • 1 medium Shallot or Red Onion Use sparingly with red onion
  • 1 cup Fresh Basil Leaves Substitute with parsley if desired

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions for Panzanella Salad
  1. Preheat your oven to 400°F (200°C).
  2. Tear the bread into 1-inch pieces, drizzle with olive oil, and season with salt and pepper. Toast in the oven for 15 minutes.
  3. Slice the ripe tomatoes, sprinkle with salt, and let them drain for 15 minutes.
  4. In a bowl, whisk together tomato juice, red wine vinegar, Dijon mustard, and a pinch of salt. Slowly add olive oil until emulsified.
  5. Toss the croutons with the vinaigrette and let them sit for a few minutes.
  6. Gently toss the drained tomatoes with the croutons.
  7. Add sliced shallots and basil leaves, and toss everything together.
  8. Serve the salad chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Ensure freshness of ingredients and adjust shallot amount to taste. Resting time enhances flavor.

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