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Coconut Pineapple Cheesecake

Tropical Coconut Pineapple Cheesecake to Elevate Your Dessert Game

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Indulge in the joy of homemade Coconut Pineapple Cheesecake, a tropical delight for your taste buds.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Rolled Oats For the best chewy texture
  • 1 cup Nut Butter Almond or peanut butter
  • 1/2 cup Maple Syrup Or honey for sweetness
  • 1 cup Chocolate Chips Choose your favorite type

Equipment

  • Mixing Bowl
  • Oven
  • Baking Pan
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats and nut butter. Then mix in maple syrup.
  3. Gently fold in chocolate chips or dried fruit.
  4. Scoop out portions of the dough and space them on the baking sheet.
  5. Bake for 10-12 minutes until the edges turn golden brown.
  6. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Freeze for longer storage.

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