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Hawaiian Coleslaw

Tropical Hawaiian Coleslaw with Greek Yogurt Twist

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This Hawaiian Coleslaw features vibrant flavors, crunchy cabbage, and a creamy Greek yogurt dressing, making it a perfect summer side dish.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Salads
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Greek Yogurt Provides creaminess and a tangy flavor; no mayo option
  • 1 tablespoon Dijon Mustard Adds a hint of sharpness; optional
  • 2 tablespoons Apple Cider Vinegar For balance; can substitute with white wine vinegar or lemon juice
  • 3 tablespoons Pineapple Juice Sweetness and moisture; preferably from fresh pineapple
  • 1 teaspoon Kosher Salt Enhances flavors; can substitute with sea salt
  • 1 teaspoon Black Pepper Use freshly ground for best flavor
For the Slaw
  • 4 cups Coleslaw Mix or Shredded Cabbage Provides bulk and crunch; shredded Brussels sprouts are a unique substitute
  • 1 cup Pineapple Tidbits Fresh pineapple or alternatives like mango or kiwi can be used
  • 1/2 cup Macadamia Nuts Offers crunch and nutty flavor; substitutable with walnuts or almonds

Equipment

  • Mixing bowls
  • whisk
  • salad tongs
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, and pineapple juice. Add salt and black pepper to taste. Mix until smooth.
  2. In a large mixing bowl, toss together the coleslaw mix, pineapple tidbits, and chopped macadamia nuts.
  3. Pour the prepared dressing over the coleslaw mixture. Fold the dressing into the slaw until evenly coated.
  4. Transfer the coleslaw to an airtight container or cover the bowl and refrigerate for at least 30 minutes.
  5. Before serving, stir the coleslaw and sprinkle reserved macadamia nuts on top.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 400IUVitamin C: 25mgCalcium: 60mgIron: 1mg

Notes

For a unique twist, mix in additional fruits like mango or kiwi. Ensure all ingredients are well coated with the dressing.

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