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Pineapple Kiwi Mojito

Tropical Pineapple Kiwi Mojito for Guilt-Free Sipping

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Enjoy a refreshing Pineapple Kiwi Mojito—a guilt-free drink with no added sugars, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mojito
  • 1 cup Diced Pineapple fresh is best, but canned works
  • 1 cup Diced Kiwi can substitute with green apple
  • 10 leaves Fresh Mint Leaves basil can be used for a different flavor
  • 1 oz Freshly Squeezed Lime Juice bottled juice can be a quick alternative
  • 1.5 oz Light Rum vodka can be a lighter substitute
  • 2 cups Soda Water any sparkling water will do

Equipment

  • cocktail glass
  • muddler

Method
 

Step-by-Step Instructions
  1. In a sturdy cocktail glass or mason jar, add diced pineapple, diced kiwi, and mint leaves. Muddle gently for about 30 seconds until it becomes a vibrant puree.
  2. Pour freshly squeezed lime juice over the mixture and stir gently to combine.
  3. Fill the glass with ice cubes, allowing them to stack up.
  4. Slowly pour the light rum over the ice, allowing it to blend beautifully with the fruit.
  5. Top off with soda water, filling to the top, and stir lightly.
  6. Garnish with a fresh wedge of pineapple and a slice of lime on the rim. Optionally, add extra mint leaves.

Nutrition

Serving: 1drinkCalories: 120kcalCarbohydrates: 15gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 45mgCalcium: 1mgIron: 2mg

Notes

Optimize refreshment by chilling glasses and ingredients beforehand. Adjust sweetness to taste before adding soda water. For a mocktail, omit the rum and increase soda water.

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