Ingredients
Equipment
Method
Instructions
- Combine oats and cocoa powder in a large mixing bowl.
- Add maple syrup and peanut butter to the dry mixture and stir until a dough forms.
- Shape the dough into small rounds and place on a parchment-lined baking sheet.
- Chill the cookies in the refrigerator for at least 30 minutes.
- Enjoy the cookies after chilling for a crispy outside and chewy center.
Nutrition
Notes
Use quality ingredients for the best flavor. Adjust consistency as needed and chill properly for best texture.
