Start by boiling water until it reaches a rolling boil, about 200°F. In a measuring cup, combine ½ cup of this hot water with honey, stirring until dissolved. Next, add a white tea bag and steep for 10 minutes, allowing the tea’s delicate flavor to blossom as it cools slightly in your measuring cup.

After steeping, chill your tea by adding ½ cup of ice to the brewed tea, allowing the ice to melt and cool the mixture. Let the tea steep an additional 10 minutes.

In a large pitcher, combine the chilled tea with guava juice and freshly squeezed lemon juice. Stir gently to blend the flavors.

Fill glasses with ice cubes and pour the Guava White Tea Lemonade over the ice, filling each glass to the brim.