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Ultra Gooey Smores Chocolate Chip Cookies

Ultra Gooey Smores Chocolate Chip Cookies Your New Favorite Treat

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Ultra Gooey Smores Chocolate Chip Cookies blend dark chocolate and toasted marshmallows for a nostalgic treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/2 cup Unsalted Butter softened but not melted
  • 3/4 cup Light Brown Sugar packed well
  • 1/4 cup Granulated Cane Sugar regular sugar will work as a substitution
  • 1 large Egg room temperature
  • 2 teaspoons Vanilla Extract pure for best flavor
  • 1 1/4 cups All-Purpose Flour can use gluten-free flour
  • 1/4 cup Whole Wheat Pastry Flour can be substituted with extra all-purpose flour
  • 1 teaspoon Baking Soda ensure it’s fresh
  • 1/2 teaspoon Sea Salt kosher salt recommended
For the Mix-ins
  • 1 cup Dark Chocolate Chips (70% Cocoa) can swap with milk chocolate
  • 1 cup Graham Crackers crushed, with crumbs for coating
  • 1 cup Mini Marshmallows add more after baking for gooeyness

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Cream together softened butter, light brown sugar, and granulated cane sugar in a bowl for 2-3 minutes until fluffy.
  2. Add the egg and vanilla extract, beating on low speed until smooth.
  3. In a separate bowl, whisk together the all-purpose flour, whole wheat pastry flour, baking soda, and sea salt.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Fold in dark chocolate chips, crushed graham crackers, and mini marshmallows.
  6. Scoop tablespoons of dough onto parchment-lined baking sheets, spacing about 2 inches apart.
  7. Preheat oven to 350°F (175°C) and bake for 9-11 minutes until edges are golden and centers soft.
  8. Press additional mini marshmallows on top immediately after baking.
  9. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store cookies in an airtight container for 3-5 days; refrigerate for up to 1 week or freeze for up to 3 months.

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