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Vampire Bread

Vampire Bread: Colorful, Spooky Treat for Halloween Fun

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Vampire Bread is a colorful, spooky treat perfect for Halloween festivities. This low-fat, vegetarian recipe impresses everyone with its vibrant swirls.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 2 hours 50 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 2 tablespoons Sugar Replace with honey or maple syrup for natural sweetener alternative.
  • 2 teaspoons Instant yeast Leavens the bread, creating a light texture.
  • 1 teaspoon Salt Enhances flavor; measure accurately.
  • 1 cup Warm water Around 110°F to activate the yeast.
  • 2 tablespoons Melted butter Optional; can be replaced with vegetable oil for dairy-free.
For the Spooky Swirl
  • as needed drops Red food coloring For tinting one half of the dough.
  • as needed drops Black food coloring For tinting the other half of the dough.

Equipment

  • Mixing bowls
  • Loaf Pan
  • whisk
  • Flour Sifter
  • measuring cups
  • measuring spoons
  • Oven
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: In a medium bowl, mix together warm water, sugar, and instant yeast. Allow to sit for about 10 minutes until frothy.
  2. Combine Dry Ingredients: In a large bowl, whisk together flour and salt. Pour in the yeast mixture to create dough.
  3. Knead the Dough: Turn dough onto a floured surface and knead for 5-7 minutes until elastic. Place in a greased bowl and cover.
  4. Color the Dough: After 1 hour of rising, punch down dough and divide. Tint one half red and the other black.
  5. Create the Swirl: Roll each colored dough into ropes and twist them together in a loaf pan.
  6. Shape and Rise Again: Let the twisted dough rise for 1-2 hours until doubled.
  7. Preheat the Oven: Preheat at 350°F (175°C) while the dough rises.
  8. Bake the Bread: Bake in the preheated oven for 30 minutes until golden and hollow-sounding.
  9. Cool Before Slicing: Let the loaf cool in the pan for 10 minutes, then on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gCalcium: 2mgIron: 6mg

Notes

Ensure yeast is activated at the correct temperature for best results. Use gel food coloring for vibrant swirls.

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