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–+ servings
Vampire Hearts on Toast

Vampire Hearts on Toast: Spooky Vegan Halloween Delight

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Enjoy spooky and delicious Vegan Vampire Hearts on Toast, blending sweet figs and earthy beets for Halloween fun.
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Prep Time 10 minutes
Cook Time 6 minutes
Marinating Time 5 minutes
Total Time 21 minutes
Servings: 4 hearts
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hearts
  • 8 pieces Dried Black Mission Figs Substitute with other dried fruits if desired.
  • 1 medium Beet Thinly sliced.
  • 6 sheets Rice Paper Wrappers Ensure they are moist.
For the Marinade
  • 2 tablespoons Maple Syrup Honey or agave can be used as alternatives.
  • 2 tablespoons Beet Juice Can substitute with other fruit juices.
For Serving
  • 1 cup Plant-Based Cream Cheese Use vegan version.
  • 4 slices Gluten-Free Toast

Equipment

  • Air fryer
  • Skewers
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Pinch off the hard pieces from the bottoms of the dried black mission figs and wrap them with thinly sliced beets.
  2. Use a rice paper wrapper to envelop the beet-wrapped fig, sealing it securely.
  3. Skewer each heart in the center for stability and presentation.
  4. Brush each heart with maple syrup to infuse sweetness and let sit for a few minutes.
  5. Preheat the air fryer to 350°F (175°C) and cook the hearts for about 4-6 minutes.
  6. Spread a layer of plant-based cream cheese on gluten-free toast and place Vampire Hearts on top.
  7. Mix maple syrup with a splash of beet juice and drizzle over the assembled dish.

Nutrition

Serving: 1heartCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 150mgFiber: 4gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Ensure rice paper is well-moistened before wrapping to prevent tearing. Keep an eye on cooking times to avoid burning.

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