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–+ servings
Apple Cranberry Salad

Vibrant Apple Cranberry Salad with Maple Dijon Dressing

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Enjoy a delicious and vibrant Apple Cranberry Salad that combines sweet honeycrisp apples and tart cranberries for a delightful fall dish.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salads
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups Mixed Baby Greens Substitute with arugula, spinach, or kale for variety.
  • 2 medium Honeycrisp Apples Can substitute with any apple variety.
  • 1 cup Dried Cranberries Alternatives include raisins or pomegranate seeds.
  • 1 cup Raw Pecans Swap with walnuts or use pumpkin seeds for a nut-free option.
  • 1/2 cup Gorgonzola Cheese Substitute with feta or goat cheese for a different flavor profile.
For the Dressing
  • 1/3 cup Olive Oil Use avocado oil for a different taste.
  • 2 tablespoons Maple Syrup Honey or agave syrup can be used as alternatives.
  • 2 tablespoons White Wine Vinegar Substitute with apple cider vinegar.
  • 1 teaspoon Dijon Mustard Use mild versions as needed.
  • to taste Garlic Powder, Salt + Pepper Enhance overall flavor; adjust quantities to taste.

Equipment

  • salad bowl
  • Small Jar
  • salad tongs

Method
 

Preparation
  1. In a small jar, combine olive oil, maple syrup, white wine vinegar, dijon mustard, and a pinch of garlic powder, salt, and pepper. Shake vigorously for about 30 seconds until emulsified. Set aside.
  2. In a large salad bowl, add mixed baby greens, sliced honeycrisp apples, dried cranberries, and raw pecans. Crumble gorgonzola cheese on top.
  3. Pour the dressing over the salad mixture and gently toss the salad for about 1-2 minutes until everything is coated.
  4. Taste and adjust seasoning with salt and pepper if needed. Mix again.
  5. Transfer the tossed salad to a serving platter and enjoy fresh.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 28gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor, slice apples right before serving to avoid browning, and store leftovers in separate airtight containers.

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