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Hibiscus Ginger Iced Tea

Vibrant Hibiscus Ginger Iced Tea for a Refreshing Summer Sip

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This refreshing Hibiscus Ginger Iced Tea combines floral notes and zesty ginger for a perfect summer sip.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Gluten-Free, Vegan
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 1 cup Dried Hibiscus Petals Choose brightly colored petals free from debris for best results.
  • 1-2 slices Fresh Ginger Use thin slices to prevent overpowering the drink.
  • 4 cups Water Essential for steeping the hibiscus and ginger.
For Sweetening
  • to taste Honey or Maple Syrup Adjust sweetness according to taste preference.
For Serving
  • as needed Lime Wheels Optional but recommended for visual appeal and taste.

Equipment

  • Sturdy pot
  • fine-mesh strainer
  • pitcher

Method
 

Step-by-Step Instructions
  1. Boil Water: Bring 4 cups of water to a rolling boil in a sturdy pot over medium-high heat.
  2. Steep: Remove the pot from heat and add 1 cup of dried hibiscus petals and 1-2 slices of fresh ginger. Cover and steep for 15-20 minutes.
  3. Sweeten: Stir in your choice of honey or maple syrup to taste until dissolved.
  4. Strain: Pour the tea into a pitcher using a fine mesh strainer, discarding the hibiscus petals and ginger slices.
  5. Chill: Refrigerate the tea for about 1 hour or serve immediately over ice.
  6. Serve: Add fresh ice cubes and lime wheels to glasses, then pour the chilled tea over the ice.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gSodium: 5mgPotassium: 80mgSugar: 12gVitamin C: 15mgCalcium: 10mgIron: 0.5mg

Notes

Feel free to personalize with mint or tropical enhancements like pineapple.

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