Ingredients
Equipment
Method
Prepare the Whipped Pink Lemonade
- In a large mixing bowl, combine the pink lemonade concentrate with well-chilled cold water, stirring gently until fully blended.
- Using a stand mixer or hand mixer, whip the heavy cream in a medium bowl on medium speed until soft peaks form, about 3-5 minutes.
- Gently fold the whipped cream into the pink lemonade mixture using a rubber spatula.
- Add sugar to the mixture according to your personal preference, stirring gently.
- Fill tall glasses with ice cubes, ensuring they are clear for a pretty presentation.
- Carefully pour the whipped pink lemonade over the ice-filled glasses, filling them nearly to the top.
- Garnish with a slice of lemon and a sprig of mint to enhance its visual appeal and aroma.
- Serve immediately to enjoy the creamy texture and refreshing flavor.
Nutrition
Notes
Chill all ingredients for best results. Adjust sweetness to your liking and enjoy the visual appeal with clear ice cubes and colorful garnishes.
