Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the Betty Crocker™ Sugar Cookie Mix with the required ingredients as per the package instructions. Stir until the dough forms a soft ball, about 5 minutes.

Lightly flour a clean surface and roll out the dough to ¼-inch thickness. Use cookie cutters to cut out shapes and place them on an ungreased baking sheet.

Bake the cookies for about 8-10 minutes, or until lightly golden. Remove from oven and allow them to cool for 5 minutes on the sheet, then transfer to a wire rack.

Cool completely on the wire rack for about 15-20 minutes.

Spread a generous layer of frosting over the flat side of one cooled cookie and gently top it with another cookie to create a sandwich.

Arrange on a serving platter or store in an airtight container at room temperature for up to a week.