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Asian Pear Slaw with Ginger and Lime

Zesty Asian Pear Slaw with Ginger and Lime for a Fresh Crunch

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This Asian Pear Slaw with Ginger and Lime offers a refreshing crunch and vibrant flavors, perfect for any meal.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 2 pieces Asian Pears Adds natural sweetness and a crunchy texture.
  • 2 stalks Celery Provides crunch and fresh flavor.
  • 1 handful Fresh Cilantro Introduces aromatic herbiness.
  • 2 pieces Green Onions (Scallions) Adds mild onion flavor.
For the Dressing
  • 2 tablespoons Fresh Ginger Gives spiciness and depth.
  • 2 tablespoons Lime Juice Provides acidity to balance sweetness.
  • 2 tablespoons Rice Vinegar Adds subtle tartness.
  • 1 piece Thai Chili Pepper Offers heat; adjust spice level as desired.

Equipment

  • bowl
  • julienne peeler
  • knife
  • Tongs

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the ginger, lime juice, and rice vinegar until well combined.
  2. Julienne the Asian pears and celery into thin matchsticks and place in a large mixing bowl.
  3. Finely chop the cilantro and green onions, and slice the Thai chili pepper, adding them to the bowl.
  4. Pour the dressing over the vegetables and herbs, and gently toss until evenly coated.
  5. Allow the slaw to rest for about 10 minutes to let the flavors meld before serving.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 22gProtein: 1gSodium: 5mgPotassium: 180mgFiber: 3gSugar: 8gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

This slaw is best enjoyed fresh. Store leftovers in an airtight container for up to 1 day.

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