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Greek Lemon Potatoes

Zesty Greek Lemon Potatoes That Will Brighten Your Table

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These Greek Lemon Potatoes are a delicious and versatile side dish, perfect for any Mediterranean-inspired meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Greek
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Creamy texture ideal for roasting.
  • 1/4 cup Olive Oil Extra virgin preferred.
  • 4 cloves Garlic Minced, fresh for best flavor.
  • 1 teaspoon Kosher Salt Or sea salt as substitute.
  • 1 teaspoon Fresh Ground Black Pepper Adjust to taste.
  • 1 tablespoon Dried Oregano Fresh can be used for more vibrancy.
  • 1 tablespoon Yellow Mustard Dijon can be used as an alternative.
  • 1 cup Low-Sodium Chicken Broth For vegetarian option, use vegetable broth.
For the Lemon Sauce
  • 2 large Lemons Juiced for zest.
Garnish
  • 1 cup Lemon Wedges For presentation.
  • 1/4 cup Fresh Parsley Chopped, to enhance flavor.

Equipment

  • Baking Pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Grease a large baking pan with olive oil.
  2. In a mixing bowl, whisk together lemon juice, olive oil, mustard, salt, black pepper, oregano, and minced garlic until smooth.
  3. Cut Yukon Gold potatoes into wedges and toss them in the lemon garlic sauce until fully coated.
  4. Spread the coated potato wedges in a single layer on the baking pan.
  5. Pour low-sodium chicken broth around the potatoes, careful not to wash off the coating.
  6. Cover the pan with aluminum foil and bake for 30 minutes.
  7. Remove the foil and continue baking for an additional 20 minutes until lightly browned and tender.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For the best flavor, use fresh ingredients and avoid overcrowding the baking pan.

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