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Zesty Louisiana Remoulade Sauce

Zesty Louisiana Remoulade Sauce: Elevate Your Seafood Dishes

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This Zesty Louisiana Remoulade Sauce is a tangy and creamy condiment perfect for seafood dishes and more.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Uncategorized
Cuisine: American, Creole
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise or Greek yogurt for a lighter twist
  • 2 tablespoons Dijon Mustard or yellow mustard for a milder flavor
  • 1 tablespoon Prepared Horseradish or fresh horseradish
  • 1 tablespoon Worcestershire Sauce or soy sauce for gluten-free
  • 1 tablespoon Hot Sauce (like Tabasco) adjust based on spice preference
  • 2 tablespoons Lemon Juice or lime juice
For the Flavors
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder or fresh chopped onion
  • 1 teaspoon Smoked Paprika or regular paprika
  • 1/4 teaspoon Cayenne Pepper adjust to taste
  • 1 tablespoon Capers or chopped olives
  • 2 tablespoons Fresh Parsley or other herbs like chives
For the Seasoning
  • 1 teaspoon Salt adjust to preference
  • 1/2 teaspoon Pepper adjust to preference

Equipment

  • Mixing Bowl
  • whisk
  • Spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the mayonnaise, Dijon mustard, prepared horseradish, Worcestershire sauce, hot sauce, and fresh lemon juice. Whisk until smooth and creamy.
  2. Add garlic powder, onion powder, smoked paprika, cayenne pepper, capers, and parsley. Stir vigorously for 1-2 minutes.
  3. Taste and adjust seasoning with salt, pepper, or extra cayenne as needed. Stir for another 30 seconds.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes.
  5. Serve as a dipping sauce for fried seafood, a spread on sandwiches, or a dip for veggies.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 25mgVitamin A: 100IUVitamin C: 1mgCalcium: 5mg

Notes

For best flavor, let it chill for a few hours before serving. Adjust heat to your preference with cayenne pepper. Use fresh ingredients for a vibrant taste.

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