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Orange Ginger Honey Cakes

Zesty Orange Ginger Honey Cakes for Cozy Indulgence

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Indulge in delicious Orange Ginger Honey Cakes that burst with flavor and warmth, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour blend for a gluten-free version
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger fresh ginger can be substituted
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted; for dairy-free option, use coconut oil
  • 1/2 cup raw honey maple syrup can be used as a vegan alternative
  • 2 large eggs can be replaced with flax eggs for a vegan option
  • 1/2 cup fresh orange juice
  • zest of 2 oranges
  • 1 tablespoon grated fresh ginger
For the Glaze
  • 2 tablespoons honey
  • 2 tablespoons orange juice

Equipment

  • 9-inch baking pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Combine dry ingredients: flour, baking soda, ground ginger, cinnamon, nutmeg, and salt in a large bowl.
  3. Mix wet ingredients: in another bowl, combine melted butter, honey, and eggs. Stir in orange juice, zest, and grated ginger.
  4. Fold the dry mixture into the wet mixture until just combined.
  5. Pour the batter into the prepared pan and bake for 40-45 minutes.
  6. Optionally glaze the warm cake with a mixture of honey and orange juice.
  7. Allow the cake to cool for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Don’t overmix to keep the cake light and moist. Store covered at room temperature for up to 3 days or refrigerate for up to 1 week.

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