Preheat your oven to 350°F (175°C) and prepare baking sheets.

In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.

Add the beaten egg to the butter and sugar mixture, mixing well until fully incorporated.

Gradually add the dry flour mixture to the wet ingredients and mix until just combined.

Gently fold in the grated zucchini, golden raisins, chopped pecans, and semi-sweet chocolate chips.

Drop heaping teaspoonfuls of dough onto the prepared baking sheets, leaving space in between.

Bake for 13-15 minutes or until the edges are set and centers are slightly soft.

Let cookies cool on the baking sheets for 2-3 minutes before transferring to a wire rack.