Name: Savory Pepper Steak with Bell Peppers and Onion for Dinner Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Beef Steak (sirloin, flank, or ribeye); 3 medium Bell Peppers (mixed colors); 1 large Onion (sweet onion); 2 cloves Garlic (fresh); 1 inch Ginger (fresh piece); 1/4 cup Soy Sauce (low-sodium); 2 tablespoons Oyster Sauce; 2 tablespoons Cornstarch; 1/2 cup Beef Broth or Water (vegetable broth for vegetarian); 2 tablespoons Vegetable Oil (or olive oil); to taste Salt; to taste Pepper

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The aroma hit me just before I stepped into the kitchen—it was that fragrant blend of garlic, ginger, and soy sauce dancing in the air. Today, I’m excited to share my take on a classic favorite: Pepper Steak with Bell Peppers and Onion. This mouthwatering stir-fry brings together tender beef and vibrant vegetables, offering not just a feast for the eyes but a protein-rich meal that’s incredibly satisfying. In just under 30 minutes, you can whip up this healthy and hearty dish that’s perfect for busy weeknights yet impressive enough for a casual dinner with friends. So, are you ready to elevate your dinner game with this vibrant flavor combination? Let’s dive in!

Why is Pepper Steak a Dinner Favorite?

Incredible Flavor Profile: The marriage of umami-rich soy sauce, aromatic ginger, and sweet bell peppers creates an irresistible taste sensation.
Quick to Prepare: With a cooking time of under 30 minutes, this dish is the perfect solution for busy weeknights.
Nutritionally Balanced: Packed with protein from the beef and vitamins from the colorful vegetables, it’s a meal you can feel good about.
Versatile: Want to mix things up? Substitute beef with chicken, shrimp, or even tofu for a delightful twist. Pair it effortlessly with Garlic Butter Steak for a complete feast!
Crowd-Pleaser: Serve it over rice or noodles, and watch as it becomes the star of your dinner table. Get ready for compliments!

Pepper Steak with Bell Peppers and Onion Ingredients

Get ready to savor every bite!

For the Stir-Fry

Beef Steak – Choose sirloin, flank, or ribeye for tenderness; chicken or tofu can make a lighter swap.
Bell Peppers – Use a mix of red, green, and yellow to add color and mild sweetness.
Onion – Sweet onions provide depth; try shallots or leeks for a different flavor profile.
Garlic – Fresh garlic amps up the aroma; powdered can be used in a pinch.
Ginger – Adds warmth and spice; ground ginger works well as a substitute if fresh isn’t on hand.

For the Sauce

Soy Sauce – This is essential for umami flavor; opt for low-sodium for a healthier choice.
Oyster Sauce – Deepens the overall flavor; substitute with mushroom sauce for a vegetarian option.
Cornstarch – Thickens the sauce to perfection; arrowroot powder is a gluten-free alternative.
Beef Broth or Water – Adds moisture; vegetable broth can replace it for a vegetarian twist.

For Cooking

Vegetable Oil – Essential for sautéing; consider olive oil or sesame oil for added flavor.
Salt and Pepper – Key for seasoning; adjust according to your taste preference.

Now that you have the ingredients ready, prepare to indulge in a comforting, protein-packed meal that’s sure to impress!

Step‑by‑Step Instructions for Pepper Steak with Bell Peppers and Onion

Step 1: Marinate the Beef
In a mixing bowl, whisk together soy sauce, oyster sauce, and cornstarch until combined. Add your thinly sliced beef steak, making sure each piece is well coated with the marinade. Allow the beef to marinate for at least 15 minutes while you prepare the vegetables; this step ensures the flavors penetrate the meat, resulting in a juicy pepper steak.

Step 2: Prepare the Vegetables
As the beef marinates, slice your bell peppers into strips and chop the onion into thin wedges. Mince a couple of cloves of garlic and a small piece of fresh ginger to enhance the flavors in the dish. Have all ingredients ready to go; this will make the cooking process smooth and efficient while creating a vibrant pepper steak with bell peppers and onion.

Step 3: Sear the Beef
Heat one tablespoon of vegetable oil in a large skillet or wok over high heat. Once the oil is shimmering but not smoking, add the marinated beef in a single layer. Sear the beef for 1-2 minutes on each side until it is nicely browned and cooked through. Remove the beef from the skillet and set aside on a plate—this allows it to retain its juices while you move on to the vegetables.

Step 4: Sauté the Vegetables
In the same skillet, add another tablespoon of oil if needed. Toss in the sliced bell peppers and onions, stirring frequently. Sauté the vegetables for about 3-4 minutes, or until they are tender yet still crisp. This quick cooking preserves the vibrant colors and textures, preparing a delicious base for your pepper steak with bell peppers and onion.

Step 5: Combine Flavors
Now it’s time to amplify the flavor! Add the minced garlic and ginger to the skillet, sautéing for an additional minute until fragrant. This aromatic blend will infuse the vegetables with delightful flavor. Return the seared beef to the skillet and pour in some beef broth or water. Stir everything together, allowing the sauce to blend with the other ingredients and cook for another 2-3 minutes until it slightly thickens.

Step 6: Season & Serve
Finally, taste the dish and adjust with salt and pepper as needed to enhance all the flavors. Serve your delicious pepper steak hot over a bed of rice or noodles, allowing the savory sauce and vibrant vegetables to shine. This quick meal is sure to delight, making your pepper steak with bell peppers and onion the star of your dinner table!

Make Ahead Options

These Pepper Steak with Bell Peppers and Onion is perfect for meal prep, allowing you to save precious time on busy weeknights! You can marinate the beef up to 24 hours in advance; simply combine the soy sauce, oyster sauce, and cornstarch, then store the sliced beef in the refrigerator. Additionally, you can chop the bell peppers and onions and keep them in an airtight container for up to 3 days. To maintain their crispness, avoid cutting them too far in advance. When you’re ready to serve, just sear the beef and sauté the vegetables as per the recipe instructions, and you’ll have a delicious, restaurant-quality meal with minimal effort!

Pepper Steak with Bell Peppers and Onion Variations

Customize your dish and let your creativity shine for a delightful mealtime experience!

Chicken or Shrimp: Swap out beef for thinly sliced chicken breast or shrimp for a lighter, but equally flavorful version.
Tofu Twist: For a vegetarian option, use firm tofu, marinated, and then sautéed until golden for a delicious bite.
Extra Veggies: Toss in additional vegetables like broccoli, snap peas, or mushrooms to enhance nutrition and variety in texture.
Fruity Flavor: Add pineapples or mango chunks for a hint of sweetness that perfectly balances the savory flavors.
Heat Level: Spice things up with chopped jalapeños or a dash of sriracha for a fiery kick that will awaken your taste buds!
Citrus Zing: A splash of fresh lime or lemon juice right before serving adds a refreshing tang that brightens the whole dish.
Herbal Infusion: Fresh herbs like basil or cilantro can elevate the dish’s aroma and flavor profile. Sprinkle them on just before serving.
Savory Boost: For added umami, incorporate a tablespoon of miso paste or hoisin sauce into the marinade or sauce for a savory depth.

With these variations, you can make each stir-fry feel brand new while enjoying the comforting essence of this beloved dish! And if you’re in the mood for something cozy, why not try making a side of Zucchini Onion Pie to balance the flavors?

What to Serve with Pepper Steak with Bell Peppers and Onion

Looking to create a delightful spread to complement your savory pepper steak? Let’s explore some perfect pairings that will elevate your dinner experience.

Steamed Jasmine Rice: Offers a fragrant base to soak up the delicious sauce. Its fluffiness balances the tender textures of the steak.
Garlic Bread: Crisp and buttery, it adds a satisfying crunch. Perfect for mopping up any leftover sauce, turning dinner into a lavish treat.
Stir-Fried Broccoli: This dish brings a vibrant green color and a slight crunch, enhancing the meal with extra vitamins and a pop of freshness.
Sesame Noodles: Tossed in a nutty dressing, these noodles provide a delightful contrast in flavor and texture, making for a harmonious harmony with the rich steak.
Cucumber Salad: A refreshing side that balances the richness of the dish. The crunch of cucumber with a tangy dressing provides a light and zesty touch.
Soy Sauce Ginger Cocktail: This simple drink can match the umami flavor of your meal, creating a cohesive dining experience.
Chocolate Mousse: A rich dessert to end on a sweet note, it offers creaminess that pairs wonderfully after a hearty, savory dish.

Storage Tips for Pepper Steak with Bell Peppers and Onion

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days, ensuring freshness and flavor retention.

Freezer: To freeze, place cooled pepper steak in a freezer-safe container. It can last up to 2 months. Thaw in the fridge before reheating.

Reheating: Gently reheat on the stovetop over low heat, adding a splash of beef broth or water to maintain moisture. Avoid microwaving to prevent toughening the beef.

Room Temperature: For food safety, do not leave out at room temperature for more than 2 hours to ensure your delicious pepper steak with bell peppers and onion stays safe to eat.

Tips for the Best Pepper Steak

Slice Against the Grain: Ensure beef is thinly sliced against the grain for optimum tenderness and a melt-in-your-mouth experience.
Marinate Wisely: Marinating for longer (up to overnight) not only enhances flavor but also tenderizes the beef for an exceptional pepper steak with bell peppers and onion.
Avoid Overcrowding: Cook beef in batches in the skillet to prevent overcrowding, which can lead to steaming instead of searing, compromising that essential flavor.
Use High Heat: A wok or large skillet over high heat is key for achieving a perfect stir-fry. This helps to lock in juices while cooking quickly for crispy veggies.
Balance Your Sauce: Always taste and adjust the sauce before serving. A little extra soy or a dash of chili flakes can elevate flavors to perfection.

Pepper Steak with Bell Peppers and Onion Recipe FAQs

What type of beef is best for pepper steak?
I recommend using tender cuts like sirloin, flank, or ribeye for the best flavor and texture. They sear beautifully and absorb the marinade well, creating a deliciously satisfying dish. If you’re looking for a lighter option, chicken or tofu can work wonderfully as substitutes.

How should I store leftover pepper steak?
Store your leftover pepper steak in an airtight container in the refrigerator for up to 2-3 days. This helps maintain its freshness and flavors. When you’re ready to enjoy it again, reheat gently on the stovetop over low heat to avoid toughening the meat.

Can I freeze pepper steak?
Absolutely! To freeze, allow the pepper steak to cool completely, then transfer it to a freezer-safe container or a zip-top bag. It can last up to 2 months in the freezer. To reheat, thaw it in the fridge overnight and warm it up on the stovetop, adding a splash of broth if needed to keep it moist.

What should I do if my sauce is too thin?
If your sauce isn’t thickening as you want, don’t fret! Mix one tablespoon of cornstarch with two tablespoons of cold water to form a slurry. Stir this mixture into the sauce and cook on low heat for a few minutes until it reaches your desired thickness.

Are there any dietary considerations I should keep in mind?
Yes! This pepper steak contains soy sauce, which has gluten, so be sure to use gluten-free soy sauce if you’re avoiding gluten. If you have an allergy to shellfish, substitute oyster sauce with a vegetarian option like mushroom sauce. Always verify ingredients and check for allergens based on your dietary needs.

How ripe should my bell peppers be for the best flavor?
Look for bell peppers that are firm, shiny, and free of dark spots or wrinkles. A mix of colors will give you a vibrant dish, but sweeter, ripe peppers (like red or yellow) will add a delightful sweetness to your pepper steak. Enjoy those lovely colors!