Jump to Recipe Print RecipeAs I pulled the chicken from the oven, the rich aroma of cumin and paprika filled my kitchen, instantly transporting me to a Peruvian marketplace. This easy-to-make Peruvian Chicken with Creamy Green Sauce is not just a dish; it’s an invitation to savor vibrant flavors and share joyous moments with loved ones. With just a quick 15 minutes of prep, you’ll have a succulent, golden-brown chicken ready to impress at any gathering. The creamy green sauce adds a delightful twist, complementing the spices while providing a cool, zesty contrast. Whether you’re using a whole bird or your favorite chicken parts, this recipe assures simplicity without sacrificing flavor. Curious about how to make this flavorful creation at home? Let’s dive into the recipe! Why is This Chicken Recipe Unforgettable? Taste Explosion: This dish is a symphony of flavors, with cumin and paprika creating a warm, comforting profile. Easy & Accessible: With only 15 minutes of prep, it’s perfect for busy weeknights or spontaneous gatherings. Creamy Goodness: The zesty green sauce is a game-changer, easily adaptable with Greek yogurt for a healthy twist. Versatile Dish: Whether you opt for a whole chicken or your favorite parts, this recipe fits all preferences and occasions. Crowd Pleaser: Your family and guests will be asking for seconds, making it an instant favorite at any dinner table or potluck! For more delicious chicken recipes, give our Garlic Parmesan Chicken Meatloaves a try! Peruvian Chicken with Creamy Green Sauce Ingredients For the Chicken • Whole Chicken (3-4 pounds) – The centerpiece of this dish, ensuring juicy flavor. Substitute with chicken parts for quicker cooking. • Olive Oil (2 tablespoons) – Adds moisture and helps the spice mix adhere nicely. • Ground Cumin (1 tablespoon) – Infuses warm, earthy undertones that evoke comfort. • Paprika (1 tablespoon) – Not only contributes color but also a sweet hint to balance the spices. • Garlic Powder (1 tablespoon) – Provides robust garlic flavor without the prep work of fresh garlic. • Salt (2 teaspoons) – Essential for enhancing all the vibrant flavors; don’t skip it! • Black Pepper (1 teaspoon) – Introduces a depth of flavor with a gentle kick. • Lime Juice (1 lime, juiced) – Brightens the profile and tenderizes the chicken simultaneously. For the Creamy Green Sauce • Mayonnaise (1/2 cup) – The creamy base; swap with Greek yogurt for a lighter version. • Sour Cream (1/4 cup) – Adds tangy richness, enhancing the sauce’s flavor. • Jalapeño (1) – A touch of heat; deseed for a milder flavor. • Fresh Cilantro (1 cup, leaves only) – Brings fresh, herbal notes that awaken the dish. • Lime Juice (2 tablespoons) – Balances the richness, elevating the sauce’s taste. • Olive Oil (2 tablespoons) – Enriches the texture, making the sauce silkier. • Garlic (3 cloves) – Fresh cloves provide a potent and deep flavor profile. • Salt (1/4 teaspoon) & Black Pepper (1/4 teaspoon) – Season the sauce, ensuring every bite bursts with flavor. Explore the easy-to-make Peruvian Chicken with Creamy Green Sauce and watch your guests savor every bite! Step‑by‑Step Instructions for Peruvian Chicken with Creamy Green Sauce Step 1: Preheat the Oven Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving a golden-brown, crispy skin on your chicken. Preparing the oven beforehand ensures that once you’re ready to roast, the chicken will sizzle instantly, sealing in all the flavors from the spice rub. Step 2: Prepare the Spice Rub In a medium bowl, mix together the olive oil, ground cumin, paprika, garlic powder, salt, black pepper, and lime juice until you have a smooth paste. This flavorful spice rub is the heart of the Peruvian Chicken with Creamy Green Sauce. The aromatic blend will enhance the chicken’s taste, so making sure it’s well combined will bring all the magic to your dish. Step 3: Season the Chicken Pat the whole chicken dry with paper towels to ensure it browns beautifully. Use your hands to generously rub the spice mixture all over the chicken, including the cavity, to infuse every inch with flavor. You’ll know you’ve done this right when the chicken is fully coated and glistening with spice, enhancing its appeal. Step 4: Roast the Chicken Place the seasoned chicken on a roasting pan and slide it into your preheated oven. Roast for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C). You’ll know it’s ready when the skin is crispy and golden, and the juices run clear, assuring you of tender and juicy meat. Step 5: Make the Creamy Green Sauce While the chicken is roasting, prepare the creamy green sauce. In a blender, combine mayonnaise, sour cream, jalapeño, cilantro, lime juice, olive oil, garlic, salt, and pepper. Blend until the mixture is smooth and creamy, brightening your dish. This vibrant sauce is the perfect complement to the roasted chicken, adding a refreshing twist. Step 6: Let the Chicken Rest Once the chicken is done roasting, carefully remove it from the oven and allow it to rest for about 10 minutes. This resting period is crucial as it lets the juices redistribute, ensuring each slice is succulent. The savory aroma will fill your kitchen, building anticipation for this flavorful meal. Step 7: Serve and Enjoy Finally, carve the Peruvian chicken into pieces and serve it hot with the creamy green sauce on the side. The contrasting flavors and textures will have everyone coming back for seconds! This delightful dish is perfect for family dinners or impressing guests at gatherings. Storage Tips for Peruvian Chicken with Creamy Green Sauce Fridge: Store leftover Peruvian Chicken in an airtight container for up to 3 days to maintain freshness and flavor while preventing any crossover in tastes. Freezer: If you need to store it longer, you can freeze the chicken by wrapping it tightly in plastic wrap and then placing it in a freezer bag. It will keep for up to 3 months; just be sure to separate the creamy green sauce. Reheating: To enjoy your chicken later, thaw in the fridge overnight, then gently reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for quicker results. Creamy Sauce Storage: The creamy green sauce can be refrigerated separately in an airtight container for up to 1 week, ensuring you keep its brightness and texture intact. Tips for the Best Peruvian Chicken Pat it Dry: Ensure you pat the chicken dry before seasoning. This step promotes browning and helps achieve that irresistible crispy skin you desire. Use a Thermometer: Invest in a meat thermometer to check the internal temperature. This guarantees the chicken reaches 165°F (75°C), ensuring perfectly cooked, juicy meat without the guesswork. Check for Doneness: If using chicken parts, adjust cooking time. Boneless pieces will cook faster, about 20-30 minutes, so keep an eye on them to avoid drying out. Customize the Sauce: Feel free to tweak the creamy green sauce to your taste. Adding more jalapeño provides extra heat, while Greek yogurt makes for a healthier mayonnaise substitute in your Peruvian Chicken with Creamy Green Sauce. Resting Time: Always allow the chicken to rest after roasting. This crucial step lets the juices redistribute, resulting in tender, succulent slices that everyone will love. Peruvian Chicken with Creamy Green Sauce Variations Feel free to explore these fun twists on the classic recipe to make it your own! Greek Yogurt Swap: Substituting mayonnaise with Greek yogurt makes the sauce lighter and tangier, perfect for a healthier option. It’s a delicious way to enjoy the creamy texture without the calories! Spicy Kick: For those who love heat, add an extra jalapeño or a few pinches of cayenne pepper to the sauce. This adds a fiery edge, making every bite exciting and bursting with flavor! Avocado Magic: Replace the mayonnaise in the creamy sauce with ripe avocado for a richer, buttery taste. This swap not only boosts creaminess but also packs in healthy fats, perfect for an indulgent yet nutritious option. Herb Variations: Experiment with different herbs in the sauce, such as parsley or dill, for a fresh flavor twist. Each herb brings its unique profile, offering a new taste experience while staying true to the dish’s essence. Citrus Burst: Enhance the lime juice with orange or grapefruit juice for a citrusy spin. This fruity addition adds brightness and depth, complementing the spices beautifully while refreshing the palate. Smoky Flavor: Incorporate smoked paprika instead of regular paprika for a deeper, smoky flavor profile. This variation adds complexity to the chicken, creating layers of taste that elevate the entire dish. Whole Chicken or Parts: Choose to use chicken thighs or drumsticks for a different cooking time and texture. Dark meat is juicier and often more forgiving, ensuring delicious results that everyone will enjoy. Savory Marinade: If you have time, marinate the chicken in the spice rub overnight. This method deepens the flavors, ensuring every bite is infused with the aromatic tastes of cumin and paprika. Don’t forget to try this technique with our delicious Tandoori Chicken Tikka for another burst of flavor! With these variations, you can create your perfect version of Peruvian Chicken with Creamy Green Sauce that aligns with your taste preferences and dietary needs. Enjoy the journey of culinary creativity! What to Serve with Peruvian Chicken with Creamy Green Sauce? When envisioning a delightful meal, it’s all about finding the perfect companions to elevate your Peruvian Chicken experience. Fluffy White Rice: The simplicity of fluffy white rice soaks up the delicious juices from the chicken, making every bite comforting and satisfying. Fried Plantains: Their sweet, caramelized edges offer a delightful contrast to the savory chicken, creating a vibrant burst of flavor and texture on your plate. Zesty Cucumber Salad: Crisp cucumbers tossed in lime juice and cilantro refresh your palate, cutting through the richness of the creamy green sauce with every mouthful. Roasted Vegetables: A medley of seasonal veggies roasted to perfection adds color and a natural sweetness, enhancing the overall warmth of your meal. Garlic Bread: Soft, buttery garlic bread is ideal for soaking up extra sauce; it’s a delicious way to enjoy every element of the dish. Chilled White Wine: A glass of chilled Sauvignon Blanc complements the spices, offering a refreshing sip that balances the warm flavors of the chicken. Homemade Flan: For dessert, indulge in a silky flan—its creamy texture is a perfect follow-up to the hearty chicken, bringing a sweet conclusion to your feast. Make Ahead Options These flavorful Peruvian Chicken with Creamy Green Sauce options are perfect for meal prep enthusiasts! You can season the chicken and let it marinate in the refrigerator for up to 24 hours; this not only saves time but also deepens the flavors. The creamy green sauce can be made ahead and stored in an airtight container in the fridge for up to 3 days to maintain its freshness. When you’re ready to roast, simply take the chicken out, let it rest for 30 minutes at room temperature for even cooking, and then roast as usual. This way, you’ll have a stunning meal with minimal day-of effort, ensuring you spend more time enjoying the delicious results with your loved ones! Peruvian Chicken with Creamy Green Sauce Recipe FAQs What type of chicken works best for this recipe? Absolutely, a whole chicken (3-4 pounds) is the star of this dish, offering juicy flavor and an impressive presentation. However, you can easily use chicken parts like thighs or breasts if you prefer; just be sure to adjust cooking times. Thighs typically require about 30-40 minutes, while boneless pieces will cook even faster, around 20-30 minutes. How should I store leftover Peruvian Chicken? To keep your Peruvian Chicken fresh, store it in an airtight container in the refrigerator for up to 3 days. This helps maintain its delicious flavor and texture, preventing any crossover of tastes. If you want to keep it longer, freezing is a great option. Can I freeze the chicken and sauce separately? Yes, you can freeze the chicken! Wrap it tightly in plastic wrap and then seal it in a freezer bag to protect it from freezer burn; it can be frozen for up to 3 months. Just remember to store the creamy green sauce separately; it keeps well in the fridge for up to a week. Thaw the chicken overnight in the fridge before reheating. What if I use a different kind of sauce? Very! While mayonnaise is the classic base for the creamy green sauce, Greek yogurt is a fantastic substitute for a lighter version. You can even try avocado for a creamy twist! If you enjoy spices, feel free to add more jalapeño or a pinch of cayenne for some extra heat. Is there anything I should be aware of regarding allergies? If you’re catering to dietary restrictions, this recipe is quite versatile. The creamy green sauce contains mayonnaise and sour cream, which can be replaced with dairy-free alternatives. For those allergic to peppers, simply omit the jalapeño from the sauce. It’s essential to check your ingredients for any allergens, especially when sharing with friends or family members! Can I adjust the spice level in the recipe? Absolutely! If you prefer a milder flavor, remove the seeds from the jalapeño before blending it into the creamy green sauce. If you’re a heat-loving enthusiast, add additional jalapeños or even a pinch of cayenne for that fiery kick. Remember, cooking is all about personalization! Peruvian Chicken with Creamy Green Sauce for Flavorful Fun No ratings yet This easy-to-make Peruvian Chicken with Creamy Green Sauce offers vibrant flavors and is perfect for gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hr 30 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 55 minutes mins Servings: 4 servingsCourse: DinnerCuisine: PeruvianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 whole Chicken (3-4 pounds) The centerpiece of this dish, ensuring juicy flavor. Substitute with chicken parts for quicker cooking.2 tablespoons Olive Oil Adds moisture and helps the spice mix adhere nicely.1 tablespoon Ground Cumin Infuses warm, earthy undertones that evoke comfort.1 tablespoon Paprika Contributes color and a sweet hint to balance the spices.1 tablespoon Garlic Powder Provides robust garlic flavor without fresh garlic prep.2 teaspoons Salt Essential for enhancing all the vibrant flavors.1 teaspoon Black Pepper Introduces depth of flavor with a gentle kick.1 lime Lime Juice Brightens the profile and tenderizes the chicken.For the Creamy Green Sauce0.5 cup Mayonnaise The creamy base; swap with Greek yogurt for a lighter version.0.25 cup Sour Cream Adds tangy richness, enhancing the sauce’s flavor.1 Jalapeño A touch of heat; deseed for a milder flavor.1 cup Fresh Cilantro (leaves only) Brings fresh, herbal notes that awaken the dish.2 tablespoons Lime Juice Balances the richness, elevating the sauce's taste.2 tablespoons Olive Oil Enriches the texture, making the sauce silkier.3 cloves Garlic Fresh cloves provide a potent and deep flavor.0.25 teaspoon Salt Seasons the sauce, ensuring every bite bursts with flavor.0.25 teaspoon Black Pepper Seasons the sauce. Equipment OvenRoasting Panblendermeat thermometer Method Step-by-Step InstructionsPreheat your oven to 425°F (220°C).In a medium bowl, mix together the olive oil, ground cumin, paprika, garlic powder, salt, black pepper, and lime juice until you have a smooth paste.Pat the whole chicken dry with paper towels and rub the spice mixture all over the chicken.Place the seasoned chicken on a roasting pan and roast in the oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C).While the chicken is roasting, prepare the creamy green sauce in a blender by combining mayonnaise, sour cream, jalapeño, cilantro, lime juice, olive oil, garlic, salt, and pepper.Once the chicken is done, let it rest for about 10 minutes.Carve the Peruvian chicken and serve it hot with the creamy green sauce on the side. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 20mgCalcium: 2mgIron: 8mg NotesTips: Pat the chicken dry before seasoning, use a thermometer for doneness, adjust cooking time for chicken parts, customize the creamy sauce to taste, and always allow the chicken to rest after roasting. Tried this recipe?Let us know how it was!
