Name: Quick & Easy Black Pepper Chicken for Flavorful Nights
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Chicken Breasts/Thighs (Can substitute with tofu.); 3 tablespoons Light Soy Sauce (Use low-sodium for healthier option.); 2 tablespoons Shaoxing Wine/Dry Sherry (Substitute with rice vinegar for a non-alcoholic version.); 1 tablespoon Cornstarch (Use when available for best results.); 1 cup Chicken Broth (Can use vegetable broth for vegetarian option.); 1 tablespoon Sugar (Maple syrup or honey can work as substitutes.); 1 tablespoon Coarsely Ground Black Pepper (Adjust to spice preference.); 1 teaspoon Salt (Add sparingly depending on soy sauce.); 2 tablespoons Peanut Oil/Veggie Oil (Can replace with olive or sesame oil.); 1 tablespoon Ginger (minced) (Fresh is preferred.); 1 tablespoon Garlic (minced) (Fresh is preferred.); 1 cup White Onion (Can substitute with other crunchy vegetables.); 1 cup Bell Peppers (Colorful and nutritious.)

Jump to Recipe Print Recipe

A fragrant sizzle fills the kitchen as I pour the marinated chicken into the hot skillet, and suddenly I’m transported to my favorite Chinese restaurant, the kind where the dishes are hot, bright, and oh-so-satisfying. This Easy Black Pepper Chicken is not just a dish; it’s a celebration of quick, homemade flavors that can easily rival those takeout cravings. Whipping it up in just 25 minutes, this one-pot wonder brings together juicy chicken, crisp bell peppers, and a savory black pepper sauce that’s gluten-free adaptable. Not only does it offer a healthy, protein-packed meal, but it’s also an incredibly easy way to add vibrant veggies to your dinner table. Ready to stir-fry your way to happiness? Let’s dive into this recipe and experience a homemade feast that will leave everyone asking for seconds!

Why is Black Pepper Chicken a Must-Try?

Quick Preparation: With only 25 minutes needed, this dish fits perfectly into your busy schedule without sacrificing flavor.

Flavor Explosion: The rich black pepper sauce paired with tender chicken and crunchy veggies delivers a taste that’s simply irresistible!

Healthy and Nutritious: Packed with protein and fresh vegetables, this meal ensures you satisfy cravings while keeping it wholesome.

Versatile Ingredients: Feel free to swap chicken for tofu or your favorite veggies, making it adaptable for any dietary preference.

Crowd-Pleasing: This one-pot meal is perfect for family dinners or impressing guests with its vibrant colors and bold flavors. For more delightful stir-fry options, check out my Garlic Parmesan Chicken or Cauliflower Black Bean Tostadas for lighter choices!

Black Pepper Chicken Ingredients

For the Chicken
• Chicken Breasts/Thighs – The primary protein source; for a vegetarian option, feel free to swap in tofu.

For the Marinade
• Light Soy Sauce – Adds a savory depth to the dish; choose low-sodium options for a healthier twist.
• Shaoxing Wine/Dry Sherry – Infuses wonderful aroma and flavor; substitute with rice vinegar for a non-alcoholic version.
• Cornstarch – Tenderizes the chicken and helps thicken the sauce; use when available for best results.

For the Sauce
• Chicken Broth – Provides a delicious base flavor; vegetable broth can be used for a vegetarian alternative.
• Sugar – Balances the sauce’s flavors; maple syrup or honey works as a substitute if needed.
• Coarsely Ground Black Pepper – This is the key flavor component that makes it “Black Pepper Chicken”; adjust to your spice preference.
• Salt – Enhances overall flavors; use sparingly if your soy sauce is salted.

For Cooking
• Peanut Oil/Veggie Oil – Ideal for frying; can be replaced with olive oil or sesame oil to add a different flavor profile.
• Ginger & Garlic (minced) – Fresh ingredients that add aromatic depth; powdered can be a last-minute alternative.

For the Vegetables
• White Onion & Bell Peppers – These colorful veggies add crunch and nutrition; feel free to use other crunchy options like broccoli or snap peas.

Cooking up this delightful Black Pepper Chicken will not only satisfy your taste buds but also offer a wholesome, nourishing meal everyone will love!

Step-by-Step Instructions for Black Pepper Chicken

Step 1: Marinate Chicken
In a bowl, combine sliced chicken breasts or thighs with light soy sauce, Shaoxing wine, and cornstarch. Mix well to ensure the chicken is evenly coated, then let it marinate for 10-15 minutes. This step helps tenderize the chicken while infusing it with flavor, preparing it for the perfect stir-fry.

Step 2: Prepare the Sauce
In a separate bowl, mix together chicken broth, light soy sauce, Shaoxing wine, sugar, coarsely ground black pepper, and a bit of cornstarch. Stir until everything is well blended and the cornstarch is dissolved. Set this flavorful sauce aside, as it will be the key to creating the rich glaze for your Black Pepper Chicken.

Step 3: Cook Chicken
Heat a large skillet over medium-high heat and add peanut or vegetable oil. Once the oil is shimmering, add the marinated chicken in a single layer. Sear for about 1 minute until lightly browned, then flip and cook for another 2-3 minutes until both sides are golden and slightly pink in the center. Remove the chicken from the skillet and set aside.

Step 4: Stir-Fry Vegetables
In the same skillet, add a little more oil if needed, then toss in minced garlic and ginger. Cook for about 30 seconds until fragrant. Next, add sliced white onion and bell peppers, stir-frying for about 2 minutes until they are just tender but still crisp. The vibrant colors will make your kitchen smell irresistible!

Step 5: Combine and Sauce
Pour the prepared sauce into the skillet with the vegetables, stirring immediately to combine. Cook for 1-2 minutes until the sauce thickens slightly. Return the cooked chicken to the skillet, tossing everything together to ensure the chicken is evenly coated and heated through. The sauce should glisten and cling beautifully to the ingredients.

Step 6: Serve
Transfer the finished Black Pepper Chicken to a large serving plate, showcasing the juicy chicken and colorful vegetables. Serve hot, ideally over a bed of steamed rice or noodles that will soak up the delicious sauce. Enjoy this satisfying meal fresh from your kitchen, perfect for family dinners or impressing guests!

Expert Tips for Black Pepper Chicken

Fresh Ingredients Matter: Use fresh garlic and ginger for maximum flavor. Dried versions can result in a less aromatic sauce.
Monitor Cooking Time: Keep an eye while cooking the chicken; removing it from the skillet while slightly undercooked helps retain moisture and ensures it’s perfectly tender.
Ideal Heat Level: Make sure your skillet is hot enough before adding chicken. This prevents sticking and enhances that lovely sear we all crave.
Customize the Spice: Adjust the coarsely ground black pepper according to your family’s heat preference, or add chili flakes for an extra kick!
Pre-Chop for Speed: Prepare and chop all ingredients before starting to cook. This streamlines your cooking process and makes clean-up easier.
Variations Galore: Don’t hesitate to try different proteins or mix in additional veggies! Black Pepper Chicken is versatile and can suit various tastes and dietary needs.

Black Pepper Chicken Variations & Substitutions

Let your creativity shine as you personalize your Black Pepper Chicken experience with these delightful twists!

Vegetarian Option: Swap chicken for tofu or tempeh for a satisfying plant-based dish. Just marinate the tofu or tempeh the same way for stellar flavor.
Colorful Veggies: Use a mix of colorful bell peppers, snap peas, or even carrots to brighten up your stir-fry and add various textures. Each vegetable brings its own unique crunch, making every bite an adventure!
Elevate the Spice: Add red chili flakes or a splash of chili sauce for extra heat. This fiery variation will tantalize the taste buds of spice lovers!
Gluten-Free Delight: Ensure that your soy sauce is gluten-free and substitute Shaoxing wine with rice vinegar for a safe and equally delicious dish.
Different Protein: Replace chicken with shrimp, beef, or a mix of colorful vegetables for a delicious alternative. Each protein brings its own flair to this versatile dish.
Flavor Boost: Enhance your sauce by adding a tablespoon of oyster sauce or hoisin sauce for sweet and savory notes. This little addition can take your dish to the next level!
Noodles Instead of Rice: Serve your Black Pepper Chicken over stir-fried noodles or quinoa instead of rice for a different base that’s equally delightful. The noodles soak up the sauce beautifully!

For more scrumptious recipes, try whipping up some Indian Butter Chicken or a tasty Tandoori Chicken Tikka that will surely impress. Remember, the kitchen is your canvas—enjoy the creative process!

What to Serve with Easy Black Pepper Chicken?

As you savor the bold flavors of this fabulous stir-fry, let’s explore delicious sides that perfectly complete your meal.

Steamed Jasmine Rice: The irresistible aroma and delicate texture of jasmine rice absorb the savory sauce, making every bite a delight.
Stir-Fried Broccoli: Crisp-tender broccoli adds a touch of freshness and a vibrant green element that harmonizes beautifully with the chicken’s flavors.
Garlic Fried Rice: Lively and aromatic, garlic fried rice elevates your dish with hearty flavors, a perfect canvas for the savory black pepper sauce.
Egg Drop Soup: Silky and comforting, this classic soup enhances your meal experience by bringing warmth and rich flavors alongside your stir-fry.
Cucumber Salad: A refreshing cucumber salad dressed with rice vinegar adds a cool crunch that balances the dish’s heat and richness, rejuvenating your palate.
Sesame Noodles: These silky noodles tossed in a sesame dressing provide a unique contrast, while their nutty flavor complements the peppery chicken.
Sweet-and-Sour Cabbage Slaw: Bright and tangy, this slaw adds a crunchy texture and is a delightful counterpoint to the savory elements of the stir-fry.
Chinese Tea: A warm cup of fragrant oolong or jasmine tea washes everything down beautifully, enhancing the meal while promoting digestion in a traditional fashion.

Make Ahead Options

These Easy Black Pepper Chicken preparations are perfect for busy home cooks looking to save time during the week! You can marinate the chicken up to 24 hours in advance, keeping it in the refrigerator to infuse those flavors thoroughly. Additionally, you can chop the vegetables (bell peppers and onion) two to three days ahead and store them in an airtight container; this will maintain their freshness and crunch. When it’s time to serve, simply cook the marinated chicken as instructed, stir-fry the prepped veggies, and combine everything with your prepared sauce for a delicious meal in just minutes. This way, you can enjoy restaurant-quality results without the last-minute rush!

Storage Tips for Black Pepper Chicken

Fridge: Store any leftover Black Pepper Chicken in an airtight container, where it can last for up to 3-4 days without losing its delicious flavor.

Freezer: For longer storage, freeze the dish in an airtight container or freezer bag for up to 2 months. Label it with the date for easy reference!

Reheating: When you’re ready to enjoy, reheat thoroughly in a skillet over medium heat until steaming, or use the microwave, adding a splash of water to keep the chicken moist.

Black Pepper Chicken Recipe FAQs

What type of chicken should I use for Black Pepper Chicken?
For the best results, I recommend using chicken breasts or thighs, as they provide tender and juicy meat. If you’re looking for a vegetarian option, feel free to substitute the chicken with firm tofu, which absorbs the sauce beautifully and offers a healthy protein alternative.

How should I store leftover Black Pepper Chicken?
Store any leftover Black Pepper Chicken in an airtight container in the fridge, where it will keep well for about 3-4 days. If you’d like to enjoy it later, freeze it in an airtight container or freezer bag for up to 2 months. Just make sure to label it with the date for quick reference!

Can I freeze Black Pepper Chicken?
Absolutely! To freeze Black Pepper Chicken, allow it to cool completely after cooking. Then, portion it into airtight containers or freezer bags, removing as much air as possible. It will maintain its best quality for about 2 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat thoroughly before serving.

What if my sauce is too thin when cooking?
If you find that your sauce is too thin, don’t worry! Just mix a bit more cornstarch with some water to create a slurry, and stir this into the sauce while it’s simmering. Allow it to cook for a minute or two, and it should thicken up nicely. Remember to keep stirring for an even consistency!

Are there dietary considerations I should be aware of for this dish?
Yes! This Black Pepper Chicken recipe is gluten-free adaptable if you choose gluten-free soy sauce or tamari. Additionally, keep in mind that this dish is typically safe for most diets; however, those with soy allergies should consider alternative sauces. If you’re cooking for pets, avoid letting them have the dish due to the spices and soy sauce.

What should I do if I accidentally added too much black pepper?
If you find that your Black Pepper Chicken has become too spicy from excess black pepper, you can balance the heat by adding a bit of sugar or honey to the sauce. This will help mellow out the spice. You can also add extra veggies or chicken to help dilute the flavor as needed. The more the merrier!