Name: Pineapple Chicken: Sweet, Saucy, and Simply Irresistible
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 lb chicken thighs or breast (Thighs recommended for juiciness); 0.5 teaspoon salt (Enhances flavor); 1 tablespoon Shaoxing wine or dry sherry (Use chicken broth for gluten-free); 0.75 cup pineapple juice (Sweet base of the sauce); 2 tablespoons light soy sauce (Substitute with tamari for gluten-free); 2 tablespoons rice vinegar (Balancing acidity); 1 tablespoon brown sugar (Adds sweetness); 1 tablespoon and 1/3 cup cornstarch (Used for thickening); 4 tablespoons peanut oil (Ideal for frying); 1 cup pineapple slices (Enhances fresh flavor); 1 bell pepper, cut into 1” pieces (Adds color and crunch); 1 tablespoon ginger, minced (Fresh ginger is recommended)

Jump to Recipe Print Recipe

As the aroma of sizzling chicken mingles with the sweet scent of pineapple, my kitchen transforms into a warm embrace of comforting flavors. This Pineapple Chicken recipe is my healthier take on the beloved sweet and sour dish, designed to bring joy to your dining table without the guilt. With its vibrant colors and tantalizing taste, it’s quick to whip up and perfect for weeknight dinners or cozy gatherings. Not only does this delightful dish offer a nutritious alternative to takeout, but it’s also gluten-free adaptable, allowing everyone to indulge. Are you ready to brighten your plate with this sensational fusion of flavors? Let’s dive into the recipe!

What makes this Pineapple Chicken unforgettable?

Vibrant colors make this dish a feast for both the eyes and the taste buds! The combination of juicy chicken with sweet, caramelized pineapple creates a deliciously unique flavor that brightens up any meal. Quick and easy to prepare, you can whip it up in no time for a satisfying weeknight dinner. Plus, it’s a healthy twist on a classic that your family will adore, just like the scrumptious Honey Butter Chicken. The versatility of this recipe also means you can tailor it to your preferences or give it a personal spin, like adding crisp broccoli or vibrant bell peppers for extra crunch. Enjoy the perfect balance of flavors without the guilt!

Pineapple Chicken Ingredients

For the Chicken

• Chicken (1 lb chicken thighs or breast) – Thighs are recommended for their juiciness; ensure they’re thawed if frozen.
• Salt (1/2 teaspoon) – Enhances flavor and ensures the chicken is seasoned perfectly.

For the Sauce

• Shaoxing Wine (1 tablespoon, or dry sherry) – Adds depth and aroma; for a gluten-free option, use chicken broth.
• Pineapple Juice (3/4 cup) – The sweet base of our sauce, creating that classic pineapple chicken flavor.
• Light Soy Sauce (2 tablespoons) – Provides umami and saltiness; gluten-free? Substitute with tamari.
• Rice Vinegar (2 tablespoons) – Balances the sweetness with acidity for a well-rounded taste.
• Brown Sugar (1 tablespoon) – Adds sweetness to complement the tangy notes of the dish.
• Cornstarch (1 tablespoon and 1/3 cup) – Used to thicken the sauce and coat the chicken for crispiness.

For Cooking

• Peanut Oil (4 tablespoons) – Ideal for frying due to its high smoke point, ensuring perfect chicken texture.

For the Veggies

• Pineapple Slices (1 cup) – These add a delightful texture and enhance the fresh pineapple flavor in the dish.
• Bell Pepper (1, cut into 1” pieces) – Adds color and crunch, making your dish visually appealing and tasty.
• Ginger (1 tablespoon minced) – Fresh ginger provides an extra zing; consider prepping and freezing for convenience.

Step‑by‑Step Instructions for Pineapple Chicken

Step 1: Marinate Chicken
In a mixing bowl, combine 1 pound of chicken thighs or breast with ½ teaspoon of salt and 1 tablespoon of Shaoxing wine. Stir gently to ensure the chicken is evenly coated and then let it marinate for about 15 minutes while you prepare the other ingredients. This step infuses the chicken with flavor, setting the stage for a delicious Pineapple Chicken dish.

Step 2: Prepare Sauce
In a separate bowl, whisk together ¾ cup of pineapple juice, 2 tablespoons of light soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of brown sugar, and 1 tablespoon of cornstarch until completely dissolved. This sweet and tangy sauce will be the heart of your Pineapple Chicken, so ensure all ingredients are well blended. Set this mixture aside until needed.

Step 3: Coat Chicken
After marinating, toss the chicken pieces in ⅓ cup of cornstarch until they are thoroughly coated. The cornstarch will help create a crispy texture when frying. Make sure each piece is well covered, as this is essential for achieving that delightful crunch in your Pineapple Chicken.

Step 4: Cook Chicken
Heat 4 tablespoons of peanut oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the coated chicken in a single layer. Cook for about 2 minutes on each side until golden brown and crispy. After browning, remove the chicken from the skillet and let it rest on a paper towel-lined plate to absorb excess oil.

Step 5: Stir-Fry Veggies
In the same skillet, add the pineapple slices and 1 cut bell pepper. Stir-fry these ingredients over medium-high heat for 1 to 2 minutes until they are nicely caramelized and fragrant. The vibrant colors should start to pop, creating a beautiful base for your Pineapple Chicken. Add 1 tablespoon of minced ginger and stir for another minute to release its zesty aroma.

Step 6: Add Sauce
Next, stir the previously prepared sauce mixture to ensure it is well-mixed and pour it into the pan with the sautéed pineapple and bell pepper. Reduce the heat slightly as you cook this mixture, stirring continuously until the sauce thickens to a glossy consistency, which should take about 2 to 3 minutes, coating the veggies nicely.

Step 7: Combine
Once the sauce has thickened, remove the skillet from the heat and add the crispy chicken back into the pan. Toss everything together gently until all the chicken pieces are well-coated in the luscious sauce and vegetables. This is where your Pineapple Chicken comes together, radiating warmth and inviting aromas.

Step 8: Serve
Serve your delightful Pineapple Chicken hot over steamed rice for a complete meal. The vibrant colors and enticing aromas will surely impress your family and guests alike. This dish is a nourishing alternative to fast food while bringing the flavors of your favorite takeout right to your kitchen!

How to Store and Freeze Pineapple Chicken

Fridge: Store leftover pineapple chicken in an airtight container for up to 3 days. Ensure it’s cooled before sealing to keep moisture levels in check.

Freezer: For longer storage, freeze pineapple chicken in a freezer-safe container for up to 3 months. Make sure to let it cool completely and label the container.

Reheating: To reheat, thaw in the fridge overnight, then warm in a skillet over medium heat. Add a splash of water or pineapple juice to maintain moisture while heating.

Airtight Options: Always use airtight containers or heavy-duty freezer bags to prevent freezer burn and maintain the dish’s delicious flavor.

Pineapple Chicken Variations & Substitutions

Feel free to get creative with this Pineapple Chicken recipe—there are plenty of tasty ways to make it uniquely yours!

Dairy-Free: Replace any butter or cream with coconut milk for a creamy twist without dairy.
Veggie Boost: Add sliced onions, broccoli, or snap peas to the mix for a nutrition-packed, colorful dish. This not only enhances flavors but also makes the meal heartier.
Protein Swap: Try shrimp or tofu as alternatives to chicken for a different protein profile; they pair beautifully with the sweet pineapple sauce.
Zesty Flavor: Include a splash of lime juice or zest for an extra burst of freshness and brightness that sets your dish apart.
Spicy Kick: For those who love heat, add a pinch of red pepper flakes or sliced fresh chili to wake up the flavors. The sweet and spicy combination will excite your taste buds!
Fresh Pineapple: Opt for fresh pineapple instead of canned; it offers a delightful taste and texture for a truly vibrant dish.
Sauce Variation: Consider experimenting with a bit of hoisin sauce for depth or even teriyaki sauce for a different sweetness. Every variation adds a twist that can transform your meal.
Lettuce Wraps: Use the Pineapple Chicken as a filling for crisp lettuce leaves instead of serving it with rice for a light, refreshing meal. This is a fantastic low-carb option!

Feel free to explore other delicious variations each time you make this Pineapple Chicken, and don’t forget to pair it with delightful sides like Garlic Parmesan Chicken Meatloaves or Tandoori Chicken Tikka for a complete flavor experience!

Expert Tips for Pineapple Chicken

Fresh Ingredients Matter: Use fresh ginger and ripe pineapple for maximum flavor. Avoid dried ginger which lacks the vibrant zing necessary for this pineapple chicken dish.
Corral the Chicken: Don’t overcrowd the skillet while cooking the chicken. This allows each piece to achieve that coveted crispiness and avoids steaming.
Adjusting Sweetness: Taste the sauce before adding it to the pan. If you prefer a sweeter sauce, feel free to add a touch more brown sugar to make your pineapple chicken just right.
Vege Variety: Experiment with other vegetables like snap peas or zucchini. Their textures and colors can elevate your pineapple chicken to new heights.
Rest the Chicken: Let the chicken rest on a paper towel after frying. This absorbs excess oil and keeps your dish light and enjoyable.

Make Ahead Options

These Pineapple Chicken preparations are perfect for busy weeknights! You can marinate the chicken (with salt and Shaoxing wine) up to 24 hours in advance to infuse it with flavor. For even more convenience, prepare the sauce by mixing pineapple juice, soy sauce, rice vinegar, brown sugar, and cornstarch, and store it in the refrigerator for up to 3 days. Just ensure all components are well covered to maintain freshness. When ready to serve, simply coat the chicken with cornstarch, cook it until crispy, stir-fry your veggies, and add the sauce until thickened. You’ll enjoy the same delicious Pineapple Chicken with minimal effort!

What to Serve with Pineapple Chicken

Transform your home meal into a delightful feast by pairing your Pineapple Chicken with these enticing accompaniments.

Steamed Jasmine Rice: The fluffy texture of jasmine rice absorbs the savory sauce, making every bite feel comforting and satisfying.
Crispy Spring Rolls: Crunchy and filled with vibrant vegetables, these make for a fun appetizer that perfectly complements the sweet and savory notes of the chicken.
Garlic Green Beans: Their crunch and garlicky zest provide a wonderful contrast to the juicy pineapple chicken, adding just the right amount of freshness.
Coconut Rice: Creamy and slightly sweet, coconut rice elevates the tropical flavors, enhancing the essence of the pineapple in your dish.
Simple Cucumber Salad: The refreshing crunch of sliced cucumbers with a hint of vinegar offers a palate-cleansing contrast, making each bite of chicken feel lighter.
Mango Lassi: A cold and creamy mango lassi adds a refreshing touch, balancing the dish’s flavors while bringing a sweet tropical note to your meal.
Homemade Fried Rice: Leftover rice can turn into a colorful fried rice dish, infused with eggs and vibrant veggies, making for a delightful, lively side.
Mochi Ice Cream: For dessert, these chewy, sweet treats come in a variety of flavors and provide an enjoyable, cool finish to your meal.
Chilled Green Tea: Refreshing and slightly bitter, this drink complements the savory elements of the pineapple chicken while providing a soothing touch after your meal.

Pineapple Chicken Recipe FAQs

What type of chicken should I use for the best flavor and texture?
Absolutely, using chicken thighs is the secret to achieving juicy and flavorful results. Thighs withstand cooking better than breasts, preventing dryness. However, if you prefer a leaner option, chicken breasts can work too—just make sure not to overcook them!

How long can I store leftover pineapple chicken in the refrigerator?
You can store your leftover pineapple chicken in an airtight container in the refrigerator for up to 3 days. I always let it cool to room temperature before sealing to keep it from getting soggy. It’s perfect for meal prep!

Can I freeze pineapple chicken? If so, how?
Yes, you can definitely freeze pineapple chicken! Cool it completely first, then place it in a freezer-safe container or heavy-duty freezer bag. It will last up to 3 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it gently in a skillet over medium heat, adding a splash of water or pineapple juice to keep it moist.

What should I do if my sauce doesn’t thicken?
Very commonly, this might happen if the cornstarch wasn’t fully dissolved before adding it to the pan. No worries! If your sauce remains thin, mix an extra teaspoon of cornstarch with a little water to create a slurry, then add it to the skillet, stirring continuously until thickened. It should come together beautifully!

Are there any allergens I need to consider with this recipe?
Yes, this recipe contains soy sauce, which can be a concern for those with soy allergies. For gluten-free diets, always opt for tamari instead of regular soy sauce to avoid gluten. As for dietary preferences, make sure to check that any wine or broth alternatives also suit your needs.

Can I customize the veggies in this pineapple chicken recipe?
Very much so! I often like to add snap peas, broccoli, or even carrots for extra crunch and nutrition. Just remember to add more vegetables that cook quickly so everything finishes at the same time. Feel free to get creative with colors and textures!